GB/T 20706-2006 Translated English of Chinese Standard. (GBT 20706-2006, GB/T20706-2006, GBT20706-2006): Cocoa power
https://www.chinesestandard.net, 2015 M04 18 - 17 pages
This standard specified the product classification, technical requirements, test methods, inspection rules and labeling requirements of cocoa powder. This standard applies to the production, sales and monitoring supervision of cocoa powder.
Terms and Definitions
20.0 excluding excluding 200 meshes/inch Abbe refractometer Accurately weigh Alkalized Cocoa Powder Analysis Steps Weigh Analytical Balance analytically pure Boric acid Brownish red buffer solution 20°C Carry out inspection China Business Federation cocoa cake Cocoa Foods Cocoa Products dilute to 1000 Disodium hydrogen phosphate distilled water Escherichia coli examination of food Exit-factory inspection fat cocoa powder food hygiene foods GB/T frosted wide-mouth bottle fume hood g of sample Glass rod High Fat Medium inspection according inspection result Liquor Color Measure according Medium Fat Low Meter beaker method in GB/T method stipulated Microbiological examination Moisture Monopotassium phosphate Natural Cocoa Powder organic glass petroleum ether PH meter pH Value physiochemical Potassium hydrogen phthalate prism Qualitative filter paper re-inspection Refractive Index Requirements The stipulations sensitivity is 0.1g shake uniformly Shanghai shigella standard buffer solution standard sieves staphylococcus aureus Sterilized stipulated in GB/T stipulations in Table Total Arsenic type inspection Wuxi