A similar gain is a saving of the ice needed, because it will require 23$ per cent more refrigeration to cool milk to the shipping point when it is pasteurized at the higher temperature. The Department, therefore, recommends that " When market milk is... Pediatrics - Page 5621913Full view - About this book
| 1913 - 564 pages
...temperature of 165 deg. F. A similar gain is a saving of the ice needed, because it will require 23/4 percent more refrigeration to cool milk to the shipping point...milk is pasteurized it should be heated to about 145 deg. Fahr. and held at that temperature for thirty minutes." Clinical Results with the Phylacogens.... | |
| 1915 - 438 pages
...milk so treated, if kept for any length of time, has a tendency to rot instead of sour. The Department recommends that " When market milk is pasteurized it should be heated to about 14.1° Pahr., and held at that temperature for 30 minutes." DOMINION MEDICAL MONTHLY xvii Frosst's... | |
| 1913 - 858 pages
...temperature of 165 degrees F. A similar gain is a saving of the ice needed, because it will require 23V-J per cent more refrigeration to cool milk to the shipping...that temperature for 30 minutes." PEDIATRICS ORIGINAL ARTICLES RECENT PROGRESS IN THE DISEASES OF THE NERVOUS SYSTEM IN CHILDREN BY JOHX ZAHOKSKY, MD St.,... | |
| 1914 - 406 pages
...temperature of 165° F. A similar gain is a saving of the ice needed, because it will require 23*/2 per cent, more refrigeration to cool milk to the shipping...market milk is pasteurized it should be heated to about 143° Fahr. and held at that temperature for 30 minutes." Diet Lists of the Presbyterian Haipitai,... | |
| 1913 - 500 pages
...165 degrees Fahrenheit. A similar gain is a saving of the ice needed, because it will require 2Sl/2 per cent more refrigeration to cool milk to the shipping...pasteurized it should be heated to about 145 degrees Fahrenheit and held at that temperature for 30 minutes." — US Dept. of Agri., Washington, DC PELLAGRA... | |
| Irving P. Fox - 1912 - 608 pages
...temperature of 165° F. A similar gain is a saving of the ice needed, because it will require ^•>>y^. per cent more refrigeration to cool milk to the shipping point when it is pasteurized at the higl er temperature. The Department, therefore, recommends that "When market milk is pasteurized it... | |
| 1913 - 738 pages
...temperature of 165 degrees F. A similar gain is a saving of the ice needed, because it will require 23% per cent more refrigeration to cool milk to the shipping...pasteurized it should be heated to about 145 degrees F. and held at that temperature for 30 minutes." The Rationale of Roentgen-and-Radium-Therapy By W.... | |
| Charles Hamilton Hughes - 1913 - 590 pages
...temperature of 165° F. A similar gain is a saving of the ice needed, because it will require 23 J^ per cent, more refrigeration to cool milk to the shipping...milk is pasteurized it should be heated to about 145" Fahr. and held at that temperature for 30 minutes." — Aug. 1st, 1913 Report — Dept. Ag. THE ALIENIST... | |
| 1913 - 756 pages
...a temperature of 165° F. A similar gain is a saving of the ice needed, because it will require 23^ per cent, more refrigeration to cool milk to the shipping...is pasteurized it should be heated to about 145° F. and held at that temperature for 30 minutes." SCHOOL FOR HEALTH OFFICERS, CONDUCTED BY HARVARD UNIVERSITY... | |
| 1913 - 876 pages
...temperature of 165 degrees F. A similar gain is a saving of the ice needed because it will require -?.;'per cent more refrigeration to cool milk to the...recommends that " When market milk is pasteurized k should he heated to about 145 degrees F. and held at the temperature for thirty minutes." MENTAL... | |
| |