 ... or lessen its nutritive value, the Department of Agriculture, through its Dairy Division, has been conducting a series of experiments, treating milk at different temperatures and for different lengths of time. According to the report on these experiments...  Pediatrics - Page 5621913Full view - About this book
 | 1913 - 564 pages
...flavor or lessen its nutritive value the Department of Agriculture through its Dairy Division, has been conducting a series of experiments, treating milk...of Animal Industry, when milk is pasteurized at 145 deg. F. for thirty minutes the chemical changes are so slight that it is unlikely that the protein... | |
 | 1914 - 528 pages
...of experiments. According to the report on these experiments, when milk is pasteurized at 145 deg. F. for thirty minutes the chemical changes are so slight that it is unlikely that the protein or the phosphates of lime and magnesia are rendered less digestible than they are in raw milk. Moreover,... | |
 | 1915 - 438 pages
...or lessen its nutritive value, the Department of Agriculture, through its Dairy Division, has been conducting a series of experiments, treating milk...Animal Industry, when milk is pasteurized at 145° F. for 30 minutes the chemical changes are so slight that it is unlikely that the protein (muscle-building... | |
 | 1914 - 406 pages
...or lessen its nutritive value, the Department of Agriculture, through its Dairy Division, has been conducting a series of experiments, treating milk...According to the report on these experiments in Bulletin 106 of the Bureau of Animal Industry, when milk is pasteurized at 145° F. for thirty minutes the chemical... | |
 | 1913 - 500 pages
...or lessen its nutritive value, the Department of Agriculture, through its dairy division, has been conducting a series of experiments treating milk at...Industry, when milk is pasteurized at 145 degrees Fahrenheit for thirty minutes, the chemical changes are so slight that it is unlikely that the protein... | |
 | Irving P. Fox - 1912 - 608 pages
...or lessen its nutritive value, the Department of Agriculture, through its Dairy Division, has been conducting a series of experiments, treating milk...Animal Industry, when milk is pasteurized at 145° F. for thirty minutes the chemical changes are so slight that it is unlikely that the protein (muscle... | |
 | 1913 - 756 pages
...or lesson its nutritive value, the Department of Agriculture, through its Dairy Division, has been conducting a series of experiments, treating milk...Animal Industry, when milk is pasteurized at 145° F. for thirty minutes the chemical changes are so slight that it is unlikely that the protein (muscle... | |
 | Charles Hamilton Hughes - 1913 - 590 pages
...or lessen its nutritive value, the Department of Agricultire, through its Dairy Division, has been conducting a series of experiments, treating milk...Animal Industry, when milk is pasteurized at 145° F. for thirty minutes the chemical changes are so slight that it is unlikely that the protein (muscle... | |
 | 1913 - 738 pages
...or lessen its nutritive value, the Department of Agriculture, through its dairy division, has been conducting a series of experiments, treating milk...of Animal Industry, when milk is pasteurized at 145 degree F. for thirty minutes the chemical changes are so slight that it is unlikely that the protein... | |
 | 1913 - 862 pages
...or lessen its nutritive value, the Department of Agriculture, through its Dairy Division, has been conducting a series of experiments, treating milk...Bureau of Animal Industry, when milk is pasteurized at 145°F. for thirty minutes the chemical changes are so slight that it is unlikely that the protein... | |
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