 The stomach is not a chemical laboratory or "a kitchen for cooking food," as Abernethy wisely remarked. Food should not be subjected to the ordeal of chemists, as the fashion is. Among the articles that have been introduced in the dietary department,...  American Practitioner and News - Page 3721872Full view - About this book
 | 1871 - 434 pages
...as the fashion is. Among the articles that have been introduced in the dietary department, and have taken a firm stand in the materia medica, is pepsin....money. Some specimens examined were good and others bad. The name of the maker is no guarantee, as it may be good at one time and poor at another. While... | |
 | Eustace Trenor - 1872 - 832 pages
...as the fashion is. Among the articles that have been introduced in the dietary department, and have taken a firm stand in the materia medica, is pepsin....money. Some specimens examined were good and others bad. The name of the maker is no guarantee, as it may be good at one time and poor at another. While... | |
 | 1872 - 396 pages
...introduced in the dietary department, and has taken a firm stand in the materia medica, is pepsine. o Generally, however, patients have been in the habit of taking starch rather than pepsine. Once get up a reputation concerning a certain variety of this agent, the manufaeturer has... | |
 | 1873 - 396 pages
...FALLACIES. BY DR. SQUIBB. AMONG the articles that have been introduced in the dietary department, and have taken a firm stand in the materia medica, is pepsin....starch rather than pepsin. Once get up a reputation conceming a certain variety of this agent, and the manufacturer has a good start for making money.... | |
 | 1873 - 682 pages
...introduced in the dietary department, and has taken a firm stand in the materia medica, \&pepsine. Generally, however, patients have been in the habit of taking starch rather than pepaine. Once get up a reputation concerning a certain variety of this agent, the manufacturer has... | |
 | 1872 - 642 pages
...introduced in the dietary department and has taken a firm stand in the materia medica, is pepsins. Generally, however, patients have been in the habit of taking starch rather than pepsine. Once get up a reputation concerning a certain variety of this agent, the manufacturer has... | |
 | 1872 - 804 pages
...introduced in the dietary department, and has taken a firm stand in the mater ia medica, is pepsine. Generally, however, patients have been in the habit of taking starch rather than pepsine. Once get up a reputation concerning a certain variety of this agent, and the manufacturer... | |
 | 1872 - 734 pages
...valuable property is lost. Among articles that have taken a firm hold in the Materia Medica is peptine. Generally, however, patients have been in the habit of taking starch rather than pepsine. Once getting a reputation concerning a certain variety of this agent, the manufacturer haa... | |
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