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" ... per cent, by weight, upon full evaporation (at the temperature of boiling water) of solids contained in the fruit or grain from which said vinegar is fermented, and said vinegar... "
Bulletin. No. 1-273, Aug. 1895-June 1918 - Page 8
by Michigan. Office of Dairy and Food Commissioner - 1904
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Michigan Reports: Cases Decided in the Supreme Court of Michigan, Volume 118

Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1900 - 804 pages
...one-hundredths per cent, of solids ; and said vinegar contained less than two and a half tenths of one per cent, ash or mineral matter, the same being the product of the material from which said vinegar was manufactured, to wit, eight one-hundredths of one per cent, of ash or mineral matter;...
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Annual Report of the Dairy and Food Commissioner of ..., Volume 10, Part 1903

Michigan. Office of Dairy and Food Commissioner - 1904 - 318 pages
...contained in the grain from which the vinegar is fermented and not less than two and one-half tenths of one per cent ash or mineral matter, the same being the...the material from which the vinegar is manufactured, This act was held to be constiLaboritorj Dumber. Seal number. Label Manufacturer. 5162 5218 U-49 K-S70...
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Acts of the State of Ohio, Volume 92

Ohio - 1896 - 870 pages
...said vinegar is fermented, and said vinegar shall contain not less than two-and-a-half-tenths of one per cent, ash or mineral matter, the same being the product of the material from which said vinegar is manufactured. And all vinegar shall be made wholly from the fruit or grain from which...
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Ohio Legal News, Volume 3

Jay Ford Laning - 1896 - 430 pages
...said vinegar is fermented, and said vinegar shall contain not less than two and one-half tenths of one per cent ash or mineral matter, the same being the product of the material from which said vinegar is manufactured. And all vinegar shall be made wholly Irom the fruit or gtain from which...
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Annual Report [with Accompanying Documents]., Volume 1

New York (State). Department of Agriculture - 1897 - 1046 pages
...said vinegar is fermented, and said vinegar shall contain not less than two and a half tenths of one per cent, ash or mineral matter, the same being the product of the material from which said vinegar is manufactured. And all vinegar shall be made wholly from the fruit or grain from which...
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Annual Report, Volume 1

New York (State) Dept. of Agriculture - 1897 - 1044 pages
...said vinegar is fermented, and said vinegar shall contain not less than two and a half tenths of one per cent, ash or mineral matter, the same being the product of the material from which said vinegar is manufactured. And all vinegar shall be made wholly from the fruit or grain from which...
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Acts of the Legislature of the State of Michigan, Part 2

Michigan - 1897 - 852 pages
...said vinegar is fermented, and said vinegar shall contain not less than two and a half tenths of oue per cent ash or mineral matter, the same being the product of the material from which said vinegar is manufactured. And vinegar to be all vinegar shall be made wholly from the fruit or...
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Biennial Report of the Dairy and Food Commissioner of Wisconsin

Wisconsin. Dairy and Food Commission - 1899 - 248 pages
...said vinegar is fermented, and said vinegar shall contain not less than two and a half-tenths of one per cent, ash or mineral matter, the same being the product of the material from which said vinegar is manufactured. And all vinegar shall be made wholly from the fruit or grain from which...
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The Northwestern Reporter, Volume 77

1899 - 1234 pages
...one-hundredths per cent, of solids; and said vinegar contained less than two and one-half tenths of one per cent, ash or mineral matter, the same being the product of the material from which said vinegar was manufactured, to wit, eight onehundredths of one per cent, of ash or mineral matter;...
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Annual Report, Volume 1

New York (State) Dept. of Agriculture - 1900 - 1178 pages
...said vinegar was fermented, and said vinegar shall contain not less than two and a half tenths of one per cent, ash or mineral matter, the same being the product of the material from which said vinegar is manufactured, and all vinegar shall be made wholly from the fruit or grain from which...
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