The Diseases of children v. 1, Volume 1

Front Cover
Lippincott, 1914
 

Contents


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Page 299 - What part of a year is 1 month ? 2 months ? 3 months ? 4 months ? 5 months ? 6 months ? 7 months? 8 months? 9 months?
Page 332 - ... and other utensils are cleaned and sterilized should be separated somewhat from the house, or when this is impossible have at least a separate entrance, and be used only for dairy purposes, so as to lessen the danger of transmitting through the milk contagious diseases which may occur in the home. Bottles, after filling, must be closed with sterilized discs, and capped so as to keep all dirt and dust from the inner surface of the neck and the mouth of the bottle.
Page 17 - This interval, which extends from the time of infection to the appearance of the first symptoms, is known as the "incubation period.
Page 425 - ... hard and fast line between intution and judgment. 15. Formal, direct teaching with little children is confusing and futile. 1 6. The curves of acquisition of various lists of some fifty names per list all showed from three to five marked periodical rises and falls, the recovery being generally slower in the case of the child than in that of the adult. 17. Work done under conditions of fatigue not only is harmful physically, but results in mental loss and deterioration. Time spent in study by...
Page 331 - After having everything prepared for milking, thoroughly wash the hands with soap, water and brush, so that they may be clean when milking is begun.
Page 332 - ... done by first thoroughly rinsing in warm water, then washing with a brush and soap or other alkaline cleansing material and hot water, and thoroughly rinsing. After this cleansing, they should be sterilized with boiling water or steam and then kept inverted in a place free from dust. 9. The Dairy. — The room or rooms where the bottles, milk pails, strainers, and other utensils are cleaned and sterilized should be separated somewhat from the house, or when this is impossible have at least a...
Page 332 - All dairy utensils, including bottles, must be thoroughly cleansed and sterilized. This can be done by first thoroughly rinsing in warm water, then washing with a brush and soap or other alkaline cleansing material and hot water, and thoroughly rinsing. After this cleansing, they should be sterilized with boiling water or steam and then kept inverted in a place free from dust. 9. The Dairy. — The room or rooms where the bottles, milk pails, strainers, and other utensils are cleaned and sterilized...
Page 331 - Sweep the entire floor outside of the stalls daily at least an hour before milking is begun. 3. WATER SUPPLY. Pure water must be used for all purposes. It must be accessible and abundant. 4. THE Cows. (a) Discard milk containing mucus or blood and that from any diseased cow, and also the first few streams from each teat.
Page 350 - ... child's nourishment, it is advisable to allow the child to nurse at only one breast (except in the first week when lactation is not yet at its height). If in spite of all this, there happens an engorgement of the breast, the breast must be emptied artificially. The mode of life of the nursing woman should hardly be different from that of any other woman. The clothing should be so that there is no pressure upon the breasts and these be easily exposed. Bodily movement and moderate work are necessary...
Page 331 - Keep the cows clean on flanks, belly, udder and tail and groom thoroughly every day. (e) Clip long hairs about udders and clip the tail sufficiently to clear the ground. {/) The cows must be kept from lying down between the cleaning and milking. The best means of accomplishing this is by throat latches. (g) Clean the udder thoroughly before milking with a clean damp cloth and use soap and water when necessary, and dry with a clean towel. 5. THE MILKERS.

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