If its strength, quality, or purity falls below" the professed standard under which it is sold. (b) In the case of food : (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength,... The Oleomargarine Bill - Page 295by United States. Congress. Senate. Committee on Agriculture and Forestry - 1901 - 901 pagesFull view - About this book
| Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 pages
...as follows : "An article shall be deemed to be adulterated within the meaning of this act : First, if any substance or substances have been mixed with...injuriously affect its quality, strength or purity ; second, if any inferior or cheaper substance or substances have been substituted wholly or in part... | |
| 1908 - 696 pages
...substance ihas been mixed with it, so as to lower or injuriously affect its quality or strengtn, or if any inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, winlch... | |
| Massachusetts - 1897 - 1240 pages
...or compound. SECTION 3. An article shall be deemed to be adulterated within the meaning of thle act In the case of food : — 1. If any substance or substances...depreciate or Injuriously affect its quality, strength orpurlty. 2. If any Inferior or cheaper substance or substances have been substituted wholly or in... | |
| Ohio State Board of Agriculture - 1892 - 782 pages
...(3.) If its strength, quality or purity W' below the professed standard under which it is sold. (6.) In the case of food: (1.) If any substance or substances have been mix") with it, so as to lower or depreciate, or injuriously afiect its quality, strength or parity'... | |
| New York State Pharmaceutical Association - 1879 - 1046 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for the article. 3. If any valuable constitutent of the article has been wholly or in part abstracted.... | |
| 1903 - 1250 pages
...defendant, it is very clear in the present case no substance or substances have been mixed with this extract so as to lower or depreciate or injuriously affect Its quality, strength, or purity. As to the second condition which amounts to adulteration, the case is not so clear. This provides that,... | |
| California - 1881 - 946 pages
...If its strength, quality, or purity falls below the professed standard under which it is sold. (b) In the case of food: (1) If any substance or substances...with it, so as to lower or depreciate, or injuriously affectits quality, strength, orpurity. (2; If any inferior or cheaper substance or substances have... | |
| National Board of Trade (U.S.) - 1881 - 220 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
| International health exhibition, 1884 - 1881 - 516 pages
...with it so as to reduce or lower or injuriously affect its quality, strength, purity or true value. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
| 1881 - 332 pages
...pr have been mixed with it so as to reduce or lower or injuriously affect its quality or strength,. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constitutent of the article has been wholly or in part abstracted.... | |
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