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" Whoever may read it can have confidence in the soundness of its teachings, and cannot fail to be instructed in the art of cooking by its plain precepts, founded as they are upon the correct application of the scientific principles of chemistry and physiology... "
Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and ... - Page vi
by Mary Hinman Abel - 1890 - 190 pages
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Vick's Magazine, Volume 13

1890 - 460 pages
...five ladies and gentlemen, who passed their judgment upon the merits of these seventy essays, say; "Whoever may read it can have confidence in the soundness...physiology to the proper preparation of food for man." The book claims to be particularly adapted to *' persons of moderate and small means," but as a -work...
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The Medical Current, Volume 5

Eugene F. Starke, Wilson A. Smith, Wesley A. Dunn - 1889 - 604 pages
...which it is addressed. "Whoever may read it can have confidence in the soundness of its teach jngs, and cannot fail to be instructed in the art of cooking...physiology to the proper preparation of food .'for man." Such ill-advised newspaper foolishness is well calculated to bring journaljjsm into disrepute with...
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Public Health Papers and Reports, Volume 14

American Public Health Association - 1889 - 328 pages
...the approval of the majority of your committee, nor was there any which did not contain some errors of statement, which your committee did not feel justified...GEORGE H. ROHE. VC VAUGHAN. ELLEN H. RICHARDS. EMMA CG POLSOM. REPORT OF THE ADVISORY COUNCIL. MILWAUKEE, Wis., Nov. 22, 1888. GENTLEMEN OF THE AMERICAN PUBLIC...
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Report, Volume 8

New Hampshire. State Department of Health - 1889 - 402 pages
...did not con'tain some errors of statement which your committee did not feel justified in indorsing with the approval of this association by the bestowal...ROHE. VC VAUGHAN. ELLEN H. RICHARDS. EMMA CG POLSON. The American public is to be congratulated upon this useful and valuable contribution to the needs...
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Report of the State Board of Health of the State of New Hampshire ..., Volume 8

1889 - 400 pages
...which did not contain some errors of statement which your committee did not feel justified in indorsing with the approval of this association by the bestowal...is respectfully submitted. CA LINDSLEY. GEORGE H. ROME. VC VAUGHAN. ELLEN H. RICHARDS. EMMA CG POLSON. The American public is to be congratulated upon...
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Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and ...

Mary Hinman Abel - 1890 - 232 pages
...of competitors, and the fact that many of their papers were each of several hundred pages in length. The result of the labors of the committee is, that...for man. All of which is respectfully submitted. CA LINDSLKY. GEORGE H. ROHE. VC VAUGHAN. ELLEN H. RICHARDS. EMMA CG POLSON. Preface. vii The American...
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Annual report of the State Department of Health of Maine. 1889-90

1890 - 676 pages
...the approval of the majority of your committee, nor was there any which did not contain some errors of statement, which your committee did not feel justified...for man. All of which is respectfully submitted. CA LlNDSLEY, GEORGE H. ROBE, VC VAUGHAN, ELLEN H. RICHAKDS, EMMA CG POLSON. The American public is to...
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Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and ...

Mary Hinman Abel - 1890 - 208 pages
...majority of your committee, nor was there any which did not contain some errors of statemen t, wh i ch your committee did not feel justified in endorsing...food for man. All of which is respectfully submitted. The American public is to be congratulated upon tins useful and valuable contribution to the needs...
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The Medical Age, Volume 8

1890 - 616 pages
...adapted to the .practical wants of the classes to which it is addressed. Whoever peruses its pages can have confidence in the soundness of its teachings,...scientific principles of chemistry and physiology in the proper preparation of food for man. Copies of the work may be had at a merely nominal cost by...
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The Sanitarian, Volume 24

1890 - 588 pages
...its teachings, and cannot fail to be instructed in the art of cooking by its plain precepts, bounded as they are upon the correct application of the scientific...physiology to the proper preparation of food for man." To this may be added that the principles here made use of, though particularly utilized for the special...
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