 | 1889 - 400 pages
...a sliced onion and salt and thicken the gravy. None but the wealthy should use chickens for soup, 1 but from the bones left of baked or fricasseed chicken...chicken and other fowls which in city markets are sold separately and very cheap. Cut in small pieces and boil two hours with onion and herbs, then add... | |
 | New Hampshire. State Department of Health - 1889 - 402 pages
...sliced onion and salt and thicken the gravy. None but the wealthy should use chickens for soup, *°up' but from the bones left of baked or fricasseed chicken...An excellent soup can be made of the giblets, that 1 is, heart, liver, and neck of chicken and other fowls which in city markets are sold separately and... | |
 | 1890 - 676 pages
...use chickens for soup, but from the bones left of baked or fricasseed chicken oía fowl ChickcD soup. a good and economical soup can be made. Boil an hour...chicken, and other fowls, which in city markets are sold separately and very cheap. Cut in small pieces and boil 2 hours with onion and herbs, then add... | |
 | Mary Hinman Abel - 1890 - 232 pages
...salt and thicken the gravy. None but the wealthy should use ' '""s< "'-'"'-"'• chickens for soup, but from the bones left of baked or fricasseed chicken...fried in butter. An excellent soup can be made of the Giblet Soup. .,, .,,,.,, -,. j , . giblets, that is, heart, liver and neck 01 chicken, and other fowls,... | |
 | Maine. State Board of Health - 1891 - 338 pages
...the wealthy should use chickens for soup, cinekcn soup. but from the bones kft of baked or fricasseed a good and economical soup can be made. Boil an hour...chicken, and other fowls, which in city markets are sold separately and very cheap. Cut in small pieces and boil 2 hours with onion and herbs, then add... | |
 | Maine. State Board of Health - 1891 - 336 pages
...and salt and thicken the gravy. STATE BOARD OF HEALTH SPECIAL PAPERS. a good and economical soup cau be made. Boil an hour or two, take out the bones,...chicken, and other fowls, which in city markets are sold separately and very cheap. Cut in small pieces and boil 2 hours with ouion and herbs, then add... | |
 | 1001 Cooks - 2007 - 214 pages
...intended for the convalescent). Strain, add the beaten yolk of an egg, add salt to taste. Giblet Soup An excellent soup can be made of the giblets, that...chicken, and other fowls, which in city markets are sold separately and very cheap. Cut in small pieces and boil 2 hours with onion and herbs, then add... | |
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None but the wealthy should use chickens for soup, 1 but from the bones left of baked or fricasseed chicken a good and economical soup can be made. Boil an hour or two, take out the bones, thicken a little, and serve with bread dice fried in butter. An... 