| New Hampshire. State Department of Health - 1889 - 402 pages
...Considering the scope of this essay, water must be left to take care of itself as a food. ( PROTEINS. A class of nearly allied bodies is included under...familiar with proteids in such foods as the lean of meat, eggs, and cheese. These contain the principle in various proportions ; for example : Per cent. Lean... | |
| 1889 - 400 pages
...essay, water must be left to take care of itself as a food. PROTEIDS. A class of nearly allied bodies i, included under this head. The whole class is sometimes...familiar with proteids in such foods as the lean of meat, eggs, and cheese. These contain the principle in various proportions ; for example : Percent. Lean... | |
| Mary Hinman Abel - 1890 - 208 pages
...it. Considering the scope of this essay, it must be left to take care of itself as a food. PROTEIDS. A class of nearly allied bodies is included under...cows' milk on an average - - 3.4$ Cheese - ... 25-30 $ Vegetables are more deficient in proteids though the grains and legumes contain much of it. Wheat... | |
| Mary Hinman Abel - 1890 - 232 pages
...it. Considering the scope of this essay, it must be left to take care of itself as a food. PROTEIDS. A class of nearly allied bodies is included under...various proportions ; for example, Lean of meat has ... 15-2l $ Eggs in both white and yolk - - l2.5$ Fresh cows' milk on an average - - 3.4$ Cheese 25-30... | |
| 1890 - 676 pages
...take care of itself as a food. PKOTEIDS. A class of nearly allied bodies is included under this head, whole class is sometimes called "Albumens." The housewife...proportions ; for example, Lean of meat has. . 15-21 per ct. Eggs in both white and yolk 125 " Fresh cow's milk on an average . . 3.4 " Cheese 25-30 " Dried... | |
| Maine. State Board of Health - 1891 - 336 pages
...(4) Carbohydrates. •(5) Salts or mineral constituents. WATER. STATE BOARD OF HEALTH SPECIAL PAPERS. PKOTEIDS. A class of nearly allied bodies is included...example, Lean of meat has. . ................. 15-21 per ct. Eggs in both white and yolk ............... 125 " Fresh cow's milk on an average ............ | |
| Maine. State Board of Health - 1891 - 338 pages
...it. Considering the scope of this essay, it must be left to take care of itself as a food. PROTEIDS. A class of nearly allied bodies is included under...proportions ; for example, Lean of meat has 15-21 per ct. Eggs in both white and yolk 12 o " Fresh cow's milk on an average 3.4 " Cheese 25-30 « Dried... | |
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