 | 1908 - 696 pages
...39. T,\yme Is the leaf and tip of blooming branches of Thymus vuìgaris L. 6. FLAVORING 'EXTRACTS. 1. A flavoring extract Is a solution in ethyl alcohol...plant, or parts of the plant, with or .without its coloring-matter, and >rms in name to the plant used in Its preparation. 3. Almond extract Is the flavoring... | |
 | 1913 - 1544 pages
...designate solutions in ethyl alcohol, or mixtures of ethyl alcohol and water, or of acetic acid and water, of proper strength, of the sapid and odorous principles...aromatic plant, or parts of the plant, with or without ita coloring matter, and shall conform in specific name to the plant used in its preparation. Flavoring... | |
 | 1914 - 1550 pages
...amended). "That a flavoring extract is a solution iu ethyl alcohol of proper strength of the sapid or odorous principles derived from an aromatic plant,...the plant, with or without its coloring matter, and must conform in name to the plant used In its preparation. " The flavoring extracts herein described... | |
 | 1929 - 1032 pages
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 | 1909 - 944 pages
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 | 1916 - 1670 pages
...to the standards of the US Department of Agriculture, promulgated in Circular No. 19, June 26, 1016, "a flavoring extract is a solution in ethyl alcohol...odorous principles derived from an aromatic plant, with or without its coloring matter, and conforms in name to the plant used in its preparation." Following... | |
 | 1910 - 1092 pages
...to articles intended for use in the preparation of foods, shall be used only to designate solutions in ethyl alcohol of proper strength of the sapid and...derived from an aromatic plant, or parts of the plant, wilh or without its coloring matter, and shall conform in specific name to the plant used in ils preparation.... | |
 | 1916 - 126 pages
...Flavoring Extracts. "A true flavoring extract is a solution of ethyl alcohol of the proper strength fo the sapid and odorous principles derived from an aromatic...conforms in name to the plant used in its preparation." "An artificial flavoring extract is a solution in ethyl alcohol of the proper strength of certain organic... | |
 | Kansas Academy of Science - 1915 - 794 pages
...these products by taste or odor. In short, fruit extracts are flavors in name only. They contain no "sapid and odorous principles derived from an aromatic plant or parts of the plant." In this respect they fail to comply with the legal standards. However, they do contain the plant's... | |
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A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation. 
