...dose is from 5 to 15 grains, two to four times a day. Pepsinum Sawharatum, USP (Saccharatcd Pepsin.) Pepsin, the digestive principle of the gastric juice,...the mucous membrane of the stomach of the hog, and mixed with powdered sugar of milk. Saccharated pepsin is a white powder of a slight but not disagreeable...

...Crystal Pepsin. The USP recognizes only saccharated pepsin. Pepsin, according to the Pharmacopoeia is the digestive principle of the gastric juice, obtained...the mucous membrane of the stomach of the hog, and mixed with sugar of milk. It is described as being a white powder of a slight, but not disagreeable...

...sol. in acetic ether, and ether, but scarcely in alcohol. PEPSINUM SACCHAKATUM. (Saccharated Pepsin.) Pepsin, the digestive principle of the gastric juice,...the mucous membrane of the stomach of the hog, and mixed with powdered milk sugar. Preparation. The well-washed fresh stomach of the hog is finely chopped,...

...then add Tincture of Cudbear, and lastly, enough Water to make sixteen (16) fluidounces. PEPSINUM. PEPSIN. The digestive principle of the gastric juice,...from the mucous membrane of the stomach of the hog, prepared in a dried form, and undiluted with foreign substances. In its commercial from, it is usually...

...standard of peptonizing power prescribed for the former. (See alsoJVote to No. 318.) 279. PEPSINUM. Pepsin. The digestive principle of the gastric juice,...from the mucous membrane of the stomach of the hog, prepared in a dry and undiluted form, and capable of dissolving not less than_/7ir hundred (500) times...

...used was constant at 104° F. We now quote the author verbatim: (E) Proposed Test for the US Pharm., 1890. Pepsin. — The digestive principle of the gastric...absolute hydrochloric acid, by mixing 5.5 Cc (or 6.38 Gm.) of hydrochloric acid (sp. grav. 1.16, and containing 31.9 HC1) with 994.5 Cc of distilled water....

...Committee was led to restrict the source of pepsin, by defining it as "the digestive principle of the juice obtained from the mucous membrane of the stomach of the hog," because Scheffer's experiments proved that hog-pepsin possessed a higher digestive power than that...

...Homoeopathic pharmacies, but we do not know of any provings of it ever having been made. Pepsin is "the digestive principle of the gastric juice, obtained...the mucous membrane of the stomach of the hog and mixed with powdered sugar of milk," so says the US Disp. Whether this substance is of any use in "stomach...

...— A mixture of the enzymes existing in the pancreas of the hog (sus scrofa). PEPSINUM — Pepsin is the digestive principle of the gastric juice obtained...from the mucous membrane of the stomach of the hog. SACCHARUM LACTIS — A crystalline sugar obtained from the whey of cow's milk. SEVLM — The internal...

...disintegrated albumen under the conditions given above. PEPSINUM SACCHARATUM, US— Saccharated Pepsin.— Pepsin, the digestive principle of the gastric juice,...the mucous membrane of the stomach of the hog, and mixed with powdered sugar of milk. Preparation. — Prof. Scheffer's Process : Macerate mucous membranes...