Annual report of the Indiana State Board of Health. 1909

Front Cover
State Board of Health, 1910
 

Common terms and phrases

Popular passages

Page 174 - Rules 1 and 2, may be received for transportation when prepared for shipment by filling cavities with an approved disinfectant, washing the exterior of the body with the same, stopping all orifices with absorbent cotton, and enveloping the entire body with a layer of cotton not less than one inch thick, and all wrapped in a sheet and bandaged...
Page 126 - Lard is the rendered fresh fat from hogs in good health at the time of slaughter, is clean, free from rancidity, and contains, necessarily incorporated in the process of rendering, not more than one (1) per cent of substances, other than fatty acids and fat.
Page 175 - ... carefully examine the transit permit and note the name of the passenger in charge, and of any others proposing to accompany the body, and see that all necessary precautions have been taken to prevent the spread of the disease. The transit permit in such cases shall specifically state who is authorized by the health authorities to accompany the remains.
Page 345 - No employer shall require, permit or suffer any person to work, nor shall any person work, in a building, room, basement, cellar or vehicle occupied or used for the production, preparation, manufacture, packing, storage, sale, distribution and transportation of food, who is affected with any venereal disease, smallpox, diphtheria, scarlet fever, yellow fever, or consumption, bubonic plague, Asiatic cholera, leprosy, trachoma, typhoid fever, epidemic dysentery, measles, mumps, German measles, whooping...
Page 3 - Returned by the Auditor of State, with above certificate, and transmitted to Secretary of State for publication, upon the order of the Board of Commissioners of Public Printing and Binding. MARK THISTLETHWAITE, Secretary to the Governor. Filed in the office of the Secretary of State of the State of Indiana, December 2, 1910.
Page 179 - Sweetened condensed milk is milk from which a considerable portion of water has been evaporated and to which sugar (sucrose) has been added...
Page 185 - ... per cent of nonvolatile ether extract, not more than five (5) per cent of total ash, not more than five-tenths (0.5) per cent of ash insoluble in hydrochloric acid, and not more than ten ( 10) per cent of crude fiber.
Page 187 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Page 346 - ... guilty of a misdemeanor, and upon conviction thereof shall be punished for the first offense by a fine of not less than twenty-five dollars nor more than one hundred dollars...
Page 181 - Dried fruit is the clean, sound product made by drying mature, properly prepared, fresh fruit, in such a way as to take up no harmful substance, and conforms in name to the fruit used in its preparation; sun-dried...

Bibliographic information