TUESDAY, MAY.

Breakfast-Buttered toast, coffee, canned fruit.

Dinner-Sorrel soup (p 245), fried catfish, noodles (p 225), bread, swelled rice pudding (p. 236).

Supper-Fried mush, stewed rhubarb, fresh rusks and butter (p. 230), tea.

Breakfast-Hominy mush with sugar syrup, stewed pears, toasted crackers, coffee. Dinner-Plura soup (p. 248), broiled beef steak, boiled green corn, turnips and potatoes (p 242), bread, apple pie (p 237).

Supper-Irish stew (p. 200), biscuit and butter, yeast doughnuts (p. 231), tea.

SUNDAY, SEPTEMBER.

Breakfast-Sour milk pancakes with sugar syrup (p. 234), sausage, bread, cucum. bers, coffee.

Dinner-Green corn soup (p. 245), fricasseed chicken (p 203), potatoes and carrots (p. 242) with fried onions, bread.

Supper-Fried farina pudding (p. 237), water toast, radishes, tea.

Breakfast-Cod fish balls, bread and butter, coffee, stewed apples.
Dinner-Roast beef, baked potatoes, stewed tomatoes, lemonade, bread.
Supper-Berry roly poly (p 237), cheese, bread and butter, tea.

TUESDAY, SEPTEMBER.

Breakfast-Broiled mackerel, stewed potatoes, bread and butter, coffee.

Dinner-Sour cream soup (p. 247), roast mutton with bread stuffing, boiled beets, bread pudding (p. 239, No. 2).

Supper-Apple fritters (p. 241) with sugar syrup, bread and butter, tea.

Breakfast-Buckwheat cakes and sugar syrup, bread and butter, coffee. Dinner-Roast fresh pork with apple sauce, mashed potatoes, Indian pudding (p. 238), bread.

Supper-Herring and potato salad, lentils with prunes (p. 242), bread and butter, tea.

SUNDAY, JANUARY.

Breakfast-Milk toast, fried potatoes, coffee.

Dinner-Cold roast pork, noodles (p. 225), stewed cabbage, bread, swelled rice pudding (p. 236), corn coffee (p. 254).

Supper-Potato soup (p. 244), grated cheese, bread and butter, raised cake (p. 230),

Breakfast Buckwheat cakes, sausage, coffee, apple sauce.

Dinner Pea soup (p. 243), roast beef, baked potatoes, canned tomatoes, barley gruel (p. 246).

Supper-Potato soup with egg and bread balls (p. 249), brown bread and butter, canned fruit, tea.

TUESDAY, JANUARY.

Breakfast-Graham biscuits, fried bacon, apple sauce, coffee.

Dinner-Boiled mutton, baked potatoes, winter squash, dried apple short cake with pudding sauce, corn coffee.

Supper-Mutton and bean broth, bread and butter, cheese, tea, cookies.

If a man is to eat a cold dinner for months or even for weeks, it is quite worth while to make that dinner as good as it can be, and to pack it nicely for carrying. Every one knows how it can take the edge off even a keen appetite to find his sandwich smeared with apple pie, or his cake soaked with vinegar from the pickles. That a box or basket of given dimensions should hold as much as possible, and keep the different kinds of food separate, it must be divided into compartments.

Simplest an oblong basket,-divide into two compartments by a piece of pasteboard cut so that it slips in rather tightly, then line the two compartments with nice wrapping paper put in fresh every day. It may be divided into four parts in the same way. A close