Report, Issue 6 |
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Page vi
... Cheese and Cheese Dishes .. Care and Use of Milk Sour Milk 196 199 199 200 202 203 204 206 207 208 II . Fats and Oils . Uses of Fats .. Meat and Vegeta › le Sauces 209 212 213 III . The Carbohydrate - Containing Foods and Their Prepa ...
... Cheese and Cheese Dishes .. Care and Use of Milk Sour Milk 196 199 199 200 202 203 204 206 207 208 II . Fats and Oils . Uses of Fats .. Meat and Vegeta › le Sauces 209 212 213 III . The Carbohydrate - Containing Foods and Their Prepa ...
Page 175
... cheese , or by 8 eggs . We believe that it is better to go a little high rather than too low with proteid food . As a rule , people who eat enough proteids , and especially enough animal food , are vigorous and have what we call ...
... cheese , or by 8 eggs . We believe that it is better to go a little high rather than too low with proteid food . As a rule , people who eat enough proteids , and especially enough animal food , are vigorous and have what we call ...
Page 186
... CHEESE . In America . cheese is regarded more as a luxury than as a staple article of food , and yet 1 pound of than 2 lbs . of meat , it being Considering this , its price is Cheese ( its food value . ) cheese is equal in food value to ...
... CHEESE . In America . cheese is regarded more as a luxury than as a staple article of food , and yet 1 pound of than 2 lbs . of meat , it being Considering this , its price is Cheese ( its food value . ) cheese is equal in food value to ...
Page 206
... CHEESE DISHES . Almost any cheese will give a good result in these dishes . Crumbly cream cheese is richer in taste and has also been shown to be more quickly digested . Skim cheeses are as nutritious except in fat , and in some dishes ...
... CHEESE DISHES . Almost any cheese will give a good result in these dishes . Crumbly cream cheese is richer in taste and has also been shown to be more quickly digested . Skim cheeses are as nutritious except in fat , and in some dishes ...
Page 207
... cheese . egg till soft but not broken . the cheese and bake or steam . Fondamin or Soak the bread in the milk and Lay the pieces in a pan , cover with This is a famous foreign dish , and although it may Fondue . seem to have a good many ...
... cheese . egg till soft but not broken . the cheese and bake or steam . Fondamin or Soak the bread in the milk and Lay the pieces in a pan , cover with This is a famous foreign dish , and although it may Fondue . seem to have a good many ...
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Popular passages
Page 148 - Any person or persons offending against any of the provisions of this section shall forfeit and pay a penalty of one hundred dollars.
Page 4 - ... hermetically sealed, and all enclosed in a strong, tight wooden box ; or the body...
Page 149 - ... and extending along the entire frontage thereof, and upwards from six inches below the level of the floor thereof up to the surface of the said street or ground, an open...
Page 44 - ... condition of the eyes at once to some legally qualified practitioner of medicine of the city, town or district in which the parents of the infant reside. SECT. 2. Any failure to comply with the provisions of this act shall be punishable by a fine not to exceed one hundred dollars, or imprisonment not to exceed six months, or both.
Page 150 - ... of the house, or part of the house, of which he is the owner or lessee, to the satisfaction of the board of health...
Page 5 - Every dead body must be accompanied by a person in charge, who must be provided with a passage ticket and also present a full first-class ticket marked "Corpse...
Page 6 - RULE 8. It is intended that no dead body shall be moved which may be the means of spreading disease, therefore all disinterred bodies, dead from any disease or cause, will be treated as infectious and dangerous to the public health, and will not be accepted for transportation unless said removal has been approved by the State Board of Health, and the consent of the health authority of the locality to which the corpse is consigned has been first obtained, and the disinterred remains enclosed in a...
Page 150 - Every tenement or lodging house, and every part thereof, shall be kept clean and free from any accumulation •of dirt, filth, garbage, or other matter in or on the same, or in the yard, court, passage, area, or alley connected with or belonging to the same.
Page 154 - The whole work shall be done by skillful mechanics in a thorough and workmanlike manner, and satisfactorily to the Board of Health (Health Officer or Inspector).
Page 150 - The owner or keeper of any lodging-house, and the owner or lessee of any tenementhouse or part thereof, shall thoroughly cleanse all the rooms, passages, stairs, floors, windows, doors, walls, ceilings, privies, cesspools, and drains...