Report, Issue 6 |
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Page vi
... Eggs and Egg Dishes . Cheese and Cheese Dishes .. Care and Use of Milk Sour Milk 196 199 199 200 202 203 204 206 207 208 II . Fats and Oils . Uses of Fats .. Meat and Vegeta › le Sauces 209 212 213 III . The Carbohydrate - Containing ...
... Eggs and Egg Dishes . Cheese and Cheese Dishes .. Care and Use of Milk Sour Milk 196 199 199 200 202 203 204 206 207 208 II . Fats and Oils . Uses of Fats .. Meat and Vegeta › le Sauces 209 212 213 III . The Carbohydrate - Containing ...
Page 175
... eggs . We believe that it is better to go a little high rather than too low with proteid food . As a rule , people who eat enough proteids , and especially enough animal food , are vigorous and have what we call " stamina , " and ...
... eggs . We believe that it is better to go a little high rather than too low with proteid food . As a rule , people who eat enough proteids , and especially enough animal food , are vigorous and have what we call " stamina , " and ...
Page 185
... Eggs compared with meats as a food . EGGS . To get an idea of the comparative value of eggs as a food let us compare them with medium fat beef . Water . Medium fat beef has . . 72.5 per ct . Eggs have . 74.5 66 Proteids . Fat . 21. per ...
... Eggs compared with meats as a food . EGGS . To get an idea of the comparative value of eggs as a food let us compare them with medium fat beef . Water . Medium fat beef has . . 72.5 per ct . Eggs have . 74.5 66 Proteids . Fat . 21. per ...
Page 186
... eggs at 25 cents a dozen are cheaper than meat , they must be speaking in comparison with very high priced meats CHEESE . In America . cheese is regarded more as a luxury than as a staple article of food , and yet 1 pound of than 2 lbs ...
... eggs at 25 cents a dozen are cheaper than meat , they must be speaking in comparison with very high priced meats CHEESE . In America . cheese is regarded more as a luxury than as a staple article of food , and yet 1 pound of than 2 lbs ...
Page 188
... egg if we cook it in the old- fashioned way , by dropping into boiling water and keeping it at that heat . Having seared the outside of the meat to keep the juices in , we must lower the temperature . The albumen coagulates at between ...
... egg if we cook it in the old- fashioned way , by dropping into boiling water and keeping it at that heat . Having seared the outside of the meat to keep the juices in , we must lower the temperature . The albumen coagulates at between ...
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ammonia Annual Report apples baked beans beaten Board of Health boiling broiled butter cake Carbo carbohydrates cent Chairman cheese chopped coffee cold contagious diseases cooked corn cream of tartar death digested diphtheria dish disinfected dough drain drainage dried eggs feet flavor flour food principles fried fruit furnished German measles graham flour Health Officer heat hour inches infectious diseases Ingredients Islesboro measles meat Members mush mutton nuisance was removed nuisances reported nuisances were removed nuisances were reported occurred onion outbreak oven person pint pipe pneumonia pollution pork potatoes prevalent privy proteid pudding quart rice salt and pepper samples sanitary sauce scarlet fever Searsport Secretary and Health SECT sewer sewerage soda soup spoon spring starch stew suet sugar tablespoon teaspoon teaspoon salt temperature theria Three nuisances town trace typhoid fever V'y sl vegetables ventilation water supply Whooping cough yeast
Popular passages
Page 148 - Any person or persons offending against any of the provisions of this section shall forfeit and pay a penalty of one hundred dollars.
Page 4 - ... hermetically sealed, and all enclosed in a strong, tight wooden box ; or the body...
Page 149 - ... and extending along the entire frontage thereof, and upwards from six inches below the level of the floor thereof up to the surface of the said street or ground, an open...
Page 44 - ... condition of the eyes at once to some legally qualified practitioner of medicine of the city, town or district in which the parents of the infant reside. SECT. 2. Any failure to comply with the provisions of this act shall be punishable by a fine not to exceed one hundred dollars, or imprisonment not to exceed six months, or both.
Page 150 - ... of the house, or part of the house, of which he is the owner or lessee, to the satisfaction of the board of health...
Page 5 - Every dead body must be accompanied by a person in charge, who must be provided with a passage ticket and also present a full first-class ticket marked "Corpse...
Page 6 - RULE 8. It is intended that no dead body shall be moved which may be the means of spreading disease, therefore all disinterred bodies, dead from any disease or cause, will be treated as infectious and dangerous to the public health, and will not be accepted for transportation unless said removal has been approved by the State Board of Health, and the consent of the health authority of the locality to which the corpse is consigned has been first obtained, and the disinterred remains enclosed in a...
Page 150 - Every tenement or lodging house, and every part thereof, shall be kept clean and free from any accumulation •of dirt, filth, garbage, or other matter in or on the same, or in the yard, court, passage, area, or alley connected with or belonging to the same.
Page 154 - The whole work shall be done by skillful mechanics in a thorough and workmanlike manner, and satisfactorily to the Board of Health (Health Officer or Inspector).
Page 150 - The owner or keeper of any lodging-house, and the owner or lessee of any tenementhouse or part thereof, shall thoroughly cleanse all the rooms, passages, stairs, floors, windows, doors, walls, ceilings, privies, cesspools, and drains...