Report, Issue 6 |
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Page v
... Proteid - Containing Foods ( animal sort ) and their Prepa- ration 181 Methods of Cooking Meat 187 Soup Making . .188,191 Boiling Meat . .188 , 192 Frying in Fat 189 , 192 Baking Meat .189 , 193 Broiling Meat .. The Heat Saver .... To ...
... Proteid - Containing Foods ( animal sort ) and their Prepa- ration 181 Methods of Cooking Meat 187 Soup Making . .188,191 Boiling Meat . .188 , 192 Frying in Fat 189 , 192 Baking Meat .189 , 193 Broiling Meat .. The Heat Saver .... To ...
Page 173
... Proteids * 118 gms . Fats . 56 gms . Carbohydrates . 500 gms . Now it is the opinion of all competent judges , that at least one- third of this proteid should come from the animal kingdom , and this one - third , if given in the form of ...
... Proteids * 118 gms . Fats . 56 gms . Carbohydrates . 500 gms . Now it is the opinion of all competent judges , that at least one- third of this proteid should come from the animal kingdom , and this one - third , if given in the form of ...
Page 175
... proteid food . As a rule , people who eat enough proteids , and especially enough animal food , are vigorous and have what we call " stamina , " and doctors incline to the belief that such people resist disease better because their ...
... proteid food . As a rule , people who eat enough proteids , and especially enough animal food , are vigorous and have what we call " stamina , " and doctors incline to the belief that such people resist disease better because their ...
Page 180
... Western Germany it is in very common use . " Cooking Safe . " For " Cooking Safe " as a saver of fuel , see page 194 . PROTEID - CONTAINING FOODS AND THEIR PREPARATION . We have 1 : 0 STATE BOARD OF HEALTH - SPECIAL PAPERS .
... Western Germany it is in very common use . " Cooking Safe . " For " Cooking Safe " as a saver of fuel , see page 194 . PROTEID - CONTAINING FOODS AND THEIR PREPARATION . We have 1 : 0 STATE BOARD OF HEALTH - SPECIAL PAPERS .
Page 183
... proteid duty in our bodies . If we do not overvalue either the gelatine or the Real import- ance of soup flavoring ... Proteid as we buy it . We will now direct our attention to the proteid as we buy it . We cannot here take up the ...
... proteid duty in our bodies . If we do not overvalue either the gelatine or the Real import- ance of soup flavoring ... Proteid as we buy it . We will now direct our attention to the proteid as we buy it . We cannot here take up the ...
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Common terms and phrases
ammonia Annual Report apples baked beans beaten Board of Health boiling broiled butter cake Carbo carbohydrates cent Chairman cheese chopped coffee cold contagious diseases cooked corn cream of tartar death digested diphtheria dish disinfected dough drain drainage dried eggs feet flavor flour food principles fried fruit furnished German measles graham flour Health Officer heat hour inches infectious diseases Ingredients Islesboro measles meat Members mush mutton nuisance was removed nuisances reported nuisances were removed nuisances were reported occurred onion outbreak oven person pint pipe pneumonia pollution pork potatoes prevalent privy proteid pudding quart rice salt and pepper samples sanitary sauce scarlet fever Searsport Secretary and Health SECT sewer sewerage soda soup spoon spring starch stew suet sugar tablespoon teaspoon teaspoon salt temperature theria Three nuisances town trace typhoid fever V'y sl vegetables ventilation water supply Whooping cough yeast
Popular passages
Page 148 - Any person or persons offending against any of the provisions of this section shall forfeit and pay a penalty of one hundred dollars.
Page 4 - ... hermetically sealed, and all enclosed in a strong, tight wooden box ; or the body...
Page 149 - ... and extending along the entire frontage thereof, and upwards from six inches below the level of the floor thereof up to the surface of the said street or ground, an open...
Page 44 - ... condition of the eyes at once to some legally qualified practitioner of medicine of the city, town or district in which the parents of the infant reside. SECT. 2. Any failure to comply with the provisions of this act shall be punishable by a fine not to exceed one hundred dollars, or imprisonment not to exceed six months, or both.
Page 150 - ... of the house, or part of the house, of which he is the owner or lessee, to the satisfaction of the board of health...
Page 5 - Every dead body must be accompanied by a person in charge, who must be provided with a passage ticket and also present a full first-class ticket marked "Corpse...
Page 6 - RULE 8. It is intended that no dead body shall be moved which may be the means of spreading disease, therefore all disinterred bodies, dead from any disease or cause, will be treated as infectious and dangerous to the public health, and will not be accepted for transportation unless said removal has been approved by the State Board of Health, and the consent of the health authority of the locality to which the corpse is consigned has been first obtained, and the disinterred remains enclosed in a...
Page 150 - Every tenement or lodging house, and every part thereof, shall be kept clean and free from any accumulation •of dirt, filth, garbage, or other matter in or on the same, or in the yard, court, passage, area, or alley connected with or belonging to the same.
Page 154 - The whole work shall be done by skillful mechanics in a thorough and workmanlike manner, and satisfactorily to the Board of Health (Health Officer or Inspector).
Page 150 - The owner or keeper of any lodging-house, and the owner or lessee of any tenementhouse or part thereof, shall thoroughly cleanse all the rooms, passages, stairs, floors, windows, doors, walls, ceilings, privies, cesspools, and drains...