Agriculture, Rural Development, and Related Agencies Appropriations for 1985: Food and agriculture programs

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Page 452 - States shall be deemed guilty of a misdemeanor, and shall, on conviction, be punished by a fine not exceeding...
Page 348 - Provided: That this appropriation shall be available pursuant to law (7 USC 2250) for the alteration and repair of buildings and Improvements, but, unless otherwise provided, the cost of altering any one building during the fiscal year shall not exceed 10...
Page 387 - USC 1431), or purchased under section 32 of the Act of August 24, 1935 (7 USC 612c...
Page 861 - State's agreement to participate in studies and surveys of programs authorized under the National School Lunch Act and the Child Nutrition Act of 1966...
Page 398 - ... under section 32 of the Act of August 24, 1935, as amended (7 USC 612(c)), with respect to agricultural commodities shall be subject to apportionment pursuant to this section.
Page 942 - That this appropriation shall be available for employment pursuant to the second sentence of section 706(a) of the Organic Act of 1944 (7 USC 2225), and not to exceed...
Page 490 - District Court of the Virgin Islands, the District Court for the District of the Canal Zone, the...
Page 348 - For necessary expenses to carry on services related to consumer protection, agricultural marketing and distribution and regulatory programs 1 as authorized by law, [and for administration and coordination of payments to States;) including field employment pursuant to section 706(a) of the Organic Act of 1944 (7 USC 2225), and not to exceed...
Page 569 - Programs for control and eradication of plant and animal diseases and pests are conducted to prevent introduction into the United States of pests and diseases of foreign origin, to prevent the spread interstate of those within the country, and to control and eradicate them where found.
Page 307 - That for the purposes hereinbefore set forth the Secretary of Agriculture shall cause to be made by inspectors appointed for that purpose an examination and inspection of all meat food products prepared for interstate or foreign commerce in any slaughtering, meat-canning, salting, packing, rendering, or similar establishment...