 Thus this custom of firing houses continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the...  The Essays of Elia - Page 159by Charles Lamb - 1851Full view - About this book
 | William Hone - 1825 - 842 pages
...made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, a» they called it,) without the necessity of consuming a whole house to dress h. They first began the rude form of a grid« iron. Roasting by the string, or spit, came in a century... | |
 | William Hone - 1826 - 882 pages
...necessity of consuming я whole house to dress it, Tbey first began the nide form of я pi id. P in iroc. Roasting by the string, or spit, came in a century...most obvious arts, make their way among mankind." ELIA maintains, that of all the delicacies in the whole eatable world, " roast ig" is the most delicate.... | |
 | William Hone - 1826 - 892 pages
...made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, u, they called it,) without the necessity of consuming a whole house to dre« it They first began the nide form of a gridiron. Roasting by th<iake their v, i forerunner, ОГ/'... | |
 | William Pulleyn - 1830 - 402 pages
...made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked, (burnt, as they called it) without the necessity of consuming a whole house to dress it. They commenced with a gridiron ; then came the string and the spit. By such slow degrees, continues... | |
 | William Hone - 1830 - 878 pages
...made a 'discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it,) without the necessity. of consuming a whole house to dress it. They first began the rude form of a gridiron. Roasting by the string, or spit, came in a century or... | |
 | William Hone - 1835 - 876 pages
...made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (tntrnf, as they called it,) without the necessity of consuming a whole house to dress it. They first began the rude foim of a gridÎ219 TUE EVERY-ÜAY BOOK.— SEPTEMBER 5. 1222 iron. Roasting... | |
 | William Hone - 1837 - 954 pages
...neces^it) "( consuming a whole house to dress it. They fust began the rude form of a i"'* 1Î19 1222 iron. Roasting by the string, or spit, came in a century...most obvious arts, make their way among mankind." Ем л maintains, that of all the delicacies in the whole eatable world, " roast pig" is the most... | |
 | Charles Lamb, Thomas Noon Talfourd - 1838 - 486 pages
...made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt as they called it) without the necessity of consuming...a century or two later, I forget in whose dynasty. ^5y such slow degrees, concludes the manuscript, do the most useful, and seemingly the most obvious... | |
 | William Hone - 1839 - 874 pages
...cooked (burnt, as they called it,) without the necessity of consuming a whnle house to dress it. They first began the rude form of a gridiron. Roasting...slow degrees, concludes the manuscript, do the most wseful, and seemingly the most obvious arts, make their way among mankind." ELIA maintains, that of... | |
 | 1857 - 830 pages
...writer whom we have quoted, "this was »he origin of gridirons," and it is by such slow degrees that the most useful, and seemingly the most obvious arts make their way among mankind. For the beginning and progress of the invention, the dwellers of Dumpling Hill neither knew nor cared.... | |
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