Diet in health and diseaseSaunders, 1905 - 683 pages |
Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beef beer boiled bottle bouillon Breakfast broiled broth calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken child chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease doses drink easily digested eaten eggs especially feeding fever fish flatulence flavor flour fluid fresh fruit gastric given glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intervals intestinal juice kefir kumiss large quantities lime-water liquid liver malt mashed meals meat mutton Noorden nurse nutrition oatmeal obesity ounces patient peas peptonized pint potatoes prepared protein pudding rice roast salt small quantities sodium sodium bicarbonate sodium chlorid soup spinach starch stewed stimulant stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine zwieback
Popular passages
Page 692 - By DR. P. EHRLICH, of Frankfort-on-the-Main ; DR. A. LAZARUS, of Charlottenburg ; DR. K. VON NOORDEN, of Frankfort-on-the-Main ; and DR. FELIX PINKUS, of Berlin.