A History of the New England Fisheries

alewife American fishermen annually Article average bait banks of Newfoundland Bay of Fundy bays boat Boston Britain British Cape Ann Cape Breton Cape Breton Island cargoes carried catch caught cent clams coast of Maine coast of Newfoundland codfish codfishery colonies colonists crew cure fish Eastport employed England England fisheries English eries exports Fisheries Question fishing grounds fishing vessels fleet France French fresh Gloucester Grand Bank Gulf of Saint halibut harbors History hundred importance increased industry inhabitants inshore Labrador land liberty lobsters mackerel fishery Magdalen Islands markets Massachusetts menhaden merchants Newfoundland North Nova Scotia oyster period pickled fish Plymouth port pounds privileges provisions quintals regulation Report Rhode Island Sabine sail Saint Lawrence salt sardines schooner season shad ships shore take fish three miles tion tonnage tons town trade Treaty of 1818 Tribunal U. S. Fish United voyages waters West Indies