Designer Food: Mutant Harvest Or Breadbasket of the World?

Front Cover
Rowman & Littlefield, 2002 - 233 pages
Absolutely everyone must eat. People decide several times a day what to eat and what not to eat, and the personal issue about genetically modified food is whether it is safe to eat--not only in the moment, but over the long-run. Designer Food addresses these and other pressing questions surrounding the ethics of genetically modified food in the premier, single authored commentary on the subject. Beginning with a thorough chronicling of GM Food's rise to fame first in England and later in North America, the book considers such issues as the symbolic importance of food, world hunger, food terrorism and sabatoge, and democratic public participation in the growing debate surrounding genetically modified food.
 

Contents

Organic versus Genetically Modified Food
1
The Politics of Genetically Modified Food
9
Four Perspectives on Food
27
Europe and Mad Cow Disease
51
Is Genetically Modified Food Safe?
77
Genetically Modified Crops Environmental Ethics and Ecofascism
113
Why Genetically Enhanced Food Will Help End Starvation
143
Will Genetically Modified Crops Hurt the Environment?
169
Six Concluding Reflections
191
Groups Advocating Food Policy
201
Notes
207
Index
227
About the Author
Copyright

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About the author (2002)

Gregory Pence is a medical ethicist with twenty years of experience reviewing significant cases in bioethics, and is professor in the School of Medicine and the Department of Philosophy at the University of Alabama. Pence has contributed to the New York Times, Wall Street Journal, Newsweek, and the Journal of the American Medical Association. He is the author of Classical Cases in Medical Ethics: Accounts of the Cases that Shaped Medical Ethics, 3rd edition (2000) and Who's Afraid of Human Cloning? (1998).

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