| 1843 - 310 pages
...experience. Take a half bushel of nice unslacked lirne, slack with boiling water, covering it iluring the process, to keep in the steam. Strain the liquid through a fine seive or strainer, and add to it a peck of salt, previously well dissolved in warm water, three pounds... | |
| 1846 - 586 pages
...slack it with boiling water, covering .it during the process to keep in the steam. Strain the liquor 'through a fine sieve or strainer, and add to it a peck of clean salt, previously ^dissolved in warm water; three pounds of ground riee, ground to a thin paste, and stirred while boiled... | |
| 1846 - 536 pages
...slack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of gronnd rice, ground to a thin paste, and stirred and boiled... | |
| Perry Fairfax Nursey - 1846 - 536 pages
...siack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of gronnd rice, ground to a thin paste, and stirred and boiled... | |
| Charles Barlow - 1772 - 544 pages
...with boiling water, covering it during the process to keep in the steam. Strain the liquor througli a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste, and stirred and boiled... | |
| John Timbs - 1847 - 136 pages
...slack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste, and stirred and boiled... | |
| Orson Squire Fowler - 1850 - 108 pages
...slack it with boiling water, covering it during the process, to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste and stirred and boiled... | |
| Practical housekeeper - 1856 - 378 pages
...BRILLIANT WHITE WASH. • Take half a bushel of nice unslacked lime, slack it with boiling water, covering it during the process to keep in the steam ; strain...a fine sieve or strainer, and add to it a peck of fine salt previously well dissolved in warm water; three pounds of ground rice, boiled to a thin paste,... | |
| 1856 - 622 pages
...experiments. Take hah01 a bushel of nice nnslaeked lime, slack it with boiling water, cover it during tho process to keep in the steam. Strain the liquid through a fine sieve or strainer and add tío it a peck of salt, previously well dissolved in warm water ; three pounds of ground rice, boiled... | |
| 1858 - 588 pages
...additional improvements learned by experimente : "Take half a bushel of nice unslaked lime, •lake it with boiling water, cover it during the process...a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in water ; thri'e pounds of ground rice, boiled to a thin paite, and... | |
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