Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books
" Take half a bushel of nice unslacked lime, slack it with boiling water, cover it during the process to keep in the steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in warm water; three... "
The American Farmer, and Spirit of the Agricultural Journals of the Day - Page 261
by Samuel Sands - 1848
Full view - About this book

Southern Planter and Farmer, Volume 3

1843 - 310 pages
...experience. Take a half bushel of nice unslacked lirne, slack with boiling water, covering it iluring the process, to keep in the steam. Strain the liquid through a fine seive or strainer, and add to it a peck of salt, previously well dissolved in warm water, three pounds...
Full view - About this book

The Chemist, Volume 7

1846 - 586 pages
...slack it with boiling water, covering .it during the process to keep in the steam. Strain the liquor 'through a fine sieve or strainer, and add to it a peck of clean salt, previously ^dissolved in warm water; three pounds of ground riee, ground to a thin paste, and stirred while boiled...
Full view - About this book

The Mechanic's Magazine, Museum, Register, Journal and Gazette, Volume 44

1846 - 536 pages
...slack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of gronnd rice, ground to a thin paste, and stirred and boiled...
Full view - About this book

Iron: An Illustrated Weekly Journal for Iron and Steel ..., Volume 44

Perry Fairfax Nursey - 1846 - 536 pages
...siack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of gronnd rice, ground to a thin paste, and stirred and boiled...
Full view - About this book

The Patent journal, and inventors' magazine, ed. by C. Barlow and ..., Volume 1

Charles Barlow - 1772 - 544 pages
...with boiling water, covering it during the process to keep in the steam. Strain the liquor througli a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste, and stirred and boiled...
Full view - About this book

Manual of domestic economy: by the editor of 'The Year-book of facts.'

John Timbs - 1847 - 136 pages
...slack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste, and stirred and boiled...
Full view - About this book

A Home for All: Or, A New Cheap, Convenient, and Superior Mode of Building

Orson Squire Fowler - 1850 - 108 pages
...slack it with boiling water, covering it during the process, to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste and stirred and boiled...
Full view - About this book

Cookery as it Should be: A New Manual of the Dining Room and Kitchen, for ...

Practical housekeeper - 1856 - 378 pages
...BRILLIANT WHITE WASH. • Take half a bushel of nice unslacked lime, slack it with boiling water, covering it during the process to keep in the steam ; strain...a fine sieve or strainer, and add to it a peck of fine salt previously well dissolved in warm water; three pounds of ground rice, boiled to a thin paste,...
Full view - About this book

The Wisconsin Farmer, and Northwestern Cultivator, Volume 8

1856 - 622 pages
...experiments. Take hah01 a bushel of nice nnslaeked lime, slack it with boiling water, cover it during tho process to keep in the steam. Strain the liquid through a fine sieve or strainer and add tío it a peck of salt, previously well dissolved in warm water ; three pounds of ground rice, boiled...
Full view - About this book

The New England Farmer, Volume 10

1858 - 588 pages
...additional improvements learned by experimente : "Take half a bushel of nice unslaked lime, •lake it with boiling water, cover it during the process...a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in water ; thri'e pounds of ground rice, boiled to a thin paite, and...
Full view - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download EPUB
  5. Download PDF