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admiration affected Anne Boleyn answer appear beauty called cardinal cause Cecil character church court Cranmer cried Sandford dear death Dorriforth earl Elizabeth Elmwood House England Erasmus eyes face father favour fear feel felt fortune gave give grace guardian hand happiness hath heart Henry Henry VIII honour hope Horton Jane Colt king king's knew Lady Ma Lady Matilda learning less letter look Lord Elm Lord Elmwood Lord Frederick manner Margaret Roper marriage master means ment mind minister Miss Fenton Miss Milner Miss Woodley nature ness never observed occasion once passed passion perhaps person pleasure poor prelate present queen queen of Scots racter received reign replied returned Rushbrook Scotland seemed servant sion soon speak spirit suffer suppose tears tender thee thing thou thought tion took truth virtue wish Wolsey word young
Page 30 - Like one that on a lonesome road Doth walk in fear and dread, And, having once turned round, walks on, And turns no more his head; Because he knows a frightful fiend Doth close behind him tread.
Page 56 - He must be roasted. I am not ignorant that our ancestors ate them seethed or boiled, but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling...
Page 37 - Here at the fountain's sliding foot, Or at some fruit-tree's mossy root, Casting the body's vest aside, My soul into the boughs does glide; There, like a bird, it sits and sings, Then whets and combs its silver wings, And, till prepared for longer flight, Waves in its plumes the various light.
Page 55 - MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period is not obscurely hinted at by their great Confucius in the second chapter of his Mundane Mutations, where he designates a kind of golden age by the term Cho-fang, literally the Cooks
Page 37 - What wondrous life is this I lead! Ripe apples drop about my head; The luscious clusters of the vine Upon my mouth do crush their wine; The nectarine, and curious peach, Into my hands themselves do reach; Stumbling on melons, as I pass, Insnared with flowers, I fall on grass.
Page 110 - Bind me, ye woodbines, in your twines ; Curl me about, ye gadding vines ; And oh so close your circles lace, That I may never leave this place...
Page 55 - The manuscript goes on to say, that the art of roasting, or rather broiling, (which I take to be the elder brother,) was accidentally discovered in the manner following. The swineherd, Ho-ti, having gone out into the woods one morning, as his manner was, to collect mast for his hogs, left his cottage in the care of his eldest son Bo-bo, a great lubberly boy, who being fond of playing with fire, as...
Page 45 - ... came to decay, and was nearly pulled down, and all its old ornaments stripped and carried away to the owner's other house, where they were set up, and looked as awkward as if some one were to carry away the old tombs they had seen lately at the abbey, and stick them up in Lady C.'s tawdry gilt drawing-room. Here John smiled, as much as to say, " That would be foolish indeed.