 The malic acid of ripe apples, either raw or cooked, will neutralize any excess of chalky matter engendered by eating too much meat. It is also the fact that such fresh...  The Annals of Hygiene - Page 3841893Full view - About this book
 | Iowa State Horticultural Society - 1918 - 464 pages
..."They cure gout and rheumatic disorders and exercise a beneficent influence on the liver and stomach. "The malic acid of ripe apples, either raw or cooked,...eating too much meat. It is also the fact that such fresh fruits as the apple, the pear, and plum, when taken ripe and without sugar diminish acidity of... | |
 | Iowa State Horticultural Society - 1918 - 464 pages
..."They cure gout and rheumatic disorders and exercise a beneficent influence on the liver and stomach. "The malic acid of ripe apples, either raw or cooked,...eating too much meat. It is also the fact that such fresh fruits as the apple, the pear, and plum, when taken ripe and without sugar diminish acidity o!... | |
 | Colorado. State Board of Horticulture - 1890 - 634 pages
...make the brain heavy and dull, or bring about jaundice or skin eruptions and troubles. Some such an experience must have led to our custom of taking apple...eating too much meat. It is also the fact that such fresh fruits as the apple, the pear and the plum, when taken ripe and without sugar, diminish acidity... | |
 | 1890 - 616 pages
...brain heavy and dull, or bring about jaundice or skin eruptions and other allied troubles. Some such an experience must have led to our custom of taking apple...goose, and like dishes. The malic acid of ripe apples, pither raw or cooked, will neutralize any excess <> halky matter engendered by eating too much meat.... | |
 | 1891 - 1062 pages
...sluggish in action ; these acids serving to eliminate from the body noxious matters, which, if retained, make the brain heavy and dull, or bring about jaundice...eating too much meat. It is also the fact that such fresh fruits as the apple, the pear, and the plum, when taken ripe and without sugar, diminish acidity... | |
 | 1892 - 308 pages
...about jaundice or skin eruptions and other allied troubles. Some such an experience must have lead to our custom of taking apple sauce with roast pork,...eating too much meat. It is also the fact that such fresh fruits as the apple, the pear, and the plum, when taken ripe and without sugar, diminish acidity... | |
 | 1893 - 822 pages
...brain heavy and dull, or bring about jaundice or skin eruptions and other allied troubles. Some such an experience must have led to our custom of taking apple...eating too much meat. It is also the fact that such fresh fruits as the apple, the pear and the plum, when taken ripe and without sugar, diminish acidity... | |
 | 1893 - 396 pages
...brain heavy and dull, or bring about jaundice or skin eruptions and other allied troubles. Some such an experience must have led to our custom of taking apple...The malic acid of ripe apples, either raw or cooked, '.vill neutralize any excess of chalky matter engendered by eating too much meat. It is also the fact... | |
 | 1890 - 538 pages
...brain heavy and dull, or bring about jaundice or skin eruptions and other allied troubles. Some such an experience must have led to our custom of taking apple...with roast pork, rich goose, and like dishes. The mallic acid of ripe apples, either raw or cooked, will neutralize any excess of chalky matter engendered... | |
 | 1894 - 382 pages
...time, would cause rheumatism, jaundice, or skin eruptions, and other allied troubles. The malic acid of apples, either raw or cooked, will neutralize any...chalky matter engendered by eating too much meat. Ripe apples are probably the least fermentable of all fruits, except possibly the banana. For this... | |
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