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" Indeed, a rich and savoury stew 'tis; And true philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure, his lot embrace, Nor find a fast-day too afflicting,... "
Punch - Page 67
1849
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Miscellanies: Ballads. The book of snobs. The tremendous adventures of Major ...

William Makepeace Thackeray - 1855 - 526 pages
...red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at TEBBE'S tavern, In that one dish of Bouillabaisse. Indeed,...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinka. And Cordelier or Benedictine Might gladly, sure,...
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Ballads (gathered by the author from his own books, and various periodicals).

William Makepeace Thackeray - 1856 - 260 pages
...these you eat at TEREE'S tavern, In that one dish of Bouillabaisse. (60) Indeed, a rich and savory stew 'tis ; And true philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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Beautiful poetry, selected by the ed. of The Critic

Beautiful poetry - 1857 - 418 pages
...red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace : All these you eat at Terre's tavern, In that one dish of Bouillabaisse. Indeed,...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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The Poets of the Nineteenth Century

Robert Aris Willmott, Evert Augustus Duyckinck - 1858 - 642 pages
...red peppers, muscles, saffern, Soles, onions, garlie, roach, and dace ; All these you eat at TERBE'S tavern, In that one dish of Bouillabaisse. Indeed,...philosophers, methinks, Who love all sorts of natural beauties. Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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The Late English Poets

Richard Henry Stoddard - 1865 - 562 pages
...all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace ; All these...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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The Works of William Makepeace Thackeray: Ballads and tales

William Makepeace Thackeray - 1869 - 432 pages
...all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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The Works of William Makepeace Thackeray, Volume 18

William Makepeace Thackeray - 1869 - 436 pages
...red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRE'S tavern, In that one dish of Bouillabaisse. Indeed,...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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The Works of William Makepeace Thackeray

William Makepeace Thackeray - 1872 - 712 pages
...red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRE'S tavern, In that one dish of Bouillabaisse. Indeed...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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Golden leaves from the works of poets and painters, ed. by R. Bell

Robert Bell - 1872 - 420 pages
...red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. Indeed...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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Vers de Société

1875 - 432 pages
...Greenwich never could outdo; THE BALLAD OF BOUILLABAISSE. Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these...that one dish of Bouillabaisse. Indeed a rich and savory stew 'tis; And true philosophers, methinks, Who love all sorts of natural beauties, Should love...
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