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" Bouillabaisse. Where are you, old companions trusty Of early days here met to dine ? Come, waiter ! quick, a flagon crusty — I'll pledge them in the good old wine. The kind old voices and old faces My memory can quick retrace ; Around the board they... "
Punch - Page 67
1849
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The Cambridge Book of Poetry and Song

Charlotte Fiske Bates - 1832 - 1022 pages
...I took. AVhen first I saw ye, Cora LtiogM, I'd scarce a beard upon my face, And now a grizzled grim old fogy, I sit and wait for Bouillabaisse. Where...companions trusty Of early days, here met to dine ? Come, waiter! quick, a flagon crusty, I'll pledge them in the good old wine. The kind old voices...
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Ballads (gathered by the author from his own books, and various periodicals).

William Makepeace Thackeray - 1856 - 260 pages
...I took. When first I saw ye, Cari luoghi, I'd scarce a beard upon my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. Where...companions trusty Of early days, here met to dine ? Come, waiter! quick, a flagon crusty — I'll pledge them in the good old wine. The kind old voices...
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Beautiful poetry, selected by the ed. of The Critic

Beautiful poetry - 1857 - 418 pages
...took. When first I saw ye, Cari luoghi, I'd scarce a beard upon my face, But now a grizzled, {trim old fogy, I sit and wait for Bouillabaisse. Where...companions trusty, Of early days here met to dine ? Come, waiter ! quick, a flagon crusty — I'll pledge them in the good old wine. UTie kmd old voices...
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The Poets of the Nineteenth Century

Robert Aris Willmott, Evert Augustus Duyckinck - 1858 - 642 pages
...saw ye, Cari luoghi, I'd scarce a beard upon my face, And now a grizzled, grim old fog)', THACKERAY. Where are you, old companions trusty Of early days, here met to dine ? Come, waiter ! quick, a flagon crusty — I'll pledge them in the good old wine. The kind old voices...
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The Late English Poets

Richard Henry Stoddard - 1865 - 562 pages
...I took. When first I saw ye, Can luogtii, I'd scarce a beard upon my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. Where...companions trusty Of early days, here met to dine ? Come, waiter ! quick, a flagon crusty — • I'll pledge them in the good old wine. The kind old...
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The Works of William Makepeace Thackeray: Ballads and tales

William Makepeace Thackeray - 1869 - 432 pages
...I took. When first I saw ye, cari hioghi, I'd scarce a beard upon my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. Where...old companions trusty Of early days here met to dine ? Come, waiter ! quick, a flagon crusty — I'll pledge them in the good old wine. The kind old voices...
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The Works of William Makepeace Thackeray, Volume 18

William Makepeace Thackeray - 1869 - 436 pages
...I tooks When first I saw ye, cari luoghi, I'd scarce a beard upon my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. Where...old companions trusty Of early days here met to dine ? Come, waiter ! quick, a flagon crusty — I'll pledge them in the good old wine. The kind old voices...
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Every Saturday: A Journal of Choice Reading, Volume 7

1869 - 852 pages
...and the presence of which icitk the melancholy is the essence of this species of competition : — 11 Where are you, old companions trusty, Of early days, here met to dine 7 Come, waiter ! quick, a flagon crusty, — I Ml pledge them la the pood old wine. The kind old voices...
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Golden leaves from the works of poets and painters, ed. by R. Bell

Robert Bell - 1872 - 420 pages
...grizzled, grim old fogy, I sit and wait for Bouillabaisse. .•-•*WILLIAM MAKEPEACE THACKERAY. " Where are you, old companions trusty, Of early days, here met to dine? . "•' •.-• v . Come, waiter! quick, a flagon crusty — I'll pledge them in the good old wine....
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Vers de Société

1875 - 432 pages
...I took. When first I saw ye, eari luoghi, I'd scarce a beard upon my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. Where...old companions trusty Of early days here met to dine ? Come, waiter, quick ! a flagon crusty — I'll pledge them in the good old wine. The kind old voices...
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