 This Bouillabaisse a noble dish is — • A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo: Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace: All these you eat...  Punch - Page 671849Full view - About this book
 | William Makepeace Thackeray - 1855 - 526 pages
...inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...broth, or brew, Or hotchpotch of all sorts of fishes, Thai Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic,... | |
 | Beautiful poetry - 1857 - 418 pages
...inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace : All these you eat at Terre's tavern, In... | |
 | William Makepeace Thackeray - 1829 - 530 pages
...here's an inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, This Bouillabaisse a noble dish is — A sort of soup...Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at Terre's tavern, In... | |
 | Richard Henry Stoddard - 1865 - 562 pages
...inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at Terra's tavern, In... | |
 | Émile Souvestre - 1868 - 316 pages
...melting the ter used for caulking the seams of the vessels which had been strained in their voyage. " The bouillabaisse a noble dish is, — A sort of soup, or broth, or brew, Or hotchpotch of ail sorts of fishes. That Greenwich iiever could outdo ; Grcen herbs, red peppers, mussels, saffern,... | |
 | William Makepeace Thackeray - 1869 - 432 pages
...inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRA'S tavern, In... | |
 | William Makepeace Thackeray - 1869 - 436 pages
...inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRE'S tavern, In... | |
 | Robert Bell - 1872 - 420 pages
...inn, not rich and splendid. But still in comfortable case; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup or broth, or brew. Of hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels,... | |
 | 1875 - 432 pages
...inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...dish is — • A sort of soup, or broth, or brew, Or hatchforth of all sorts of fishes, That Greenwich never could outdo; 95 Green herbs, red peppers, mussels,... | |
 | Charles Henry Jones - 1876 - 424 pages
...inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble...dish is — A sort of soup, or broth, or brew, Or hatchforth of all sorts of fishes, That Greenwich never could outdo; THE BALLAD OF BOUILLABAISSE. Green... | |
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