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" Clean all dairy utensils by first thoroughly rinsing them in warm water ; then clean inside and out with a brush and hot water in which a cleaning material is dissolved ; then rinse and lastly sterilize by boiling water or steam. "
The Southern California Practitioner - Page 121
1898
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Annual Report, Volume 27

New Jersey. Board of Agriculture - 1900 - 370 pages
...delivering milk. When this is unavoidable, insist that the skim milk or whey tank be kept clean. 48. Cans used for the return of skim milk or whey should...rinsing them in warm water ; then clean inside and ont with a brush and hot water in which a cleaning material is dissolved ; then rinse, and lastly,...
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Annual Report of the Pennsylvania Department of Agriculture, Part 1

Pennsylvania. Department of Agriculture - 1900 - 1148 pages
...delivering milk. When this is unavoidable, insist that the skim milk or whey tank be kept clean. 48. Cans used for the return of skim milk or whey should...emptied and cleaned as soon as they arrive at the farm. 4!l. Clean all dairy utensils by first thoroughly rinsing them in warm water; then clean inside and...
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Municipal Sanitation in the United States

Charles Value Chapin - 1900 - 996 pages
...delivering milk. When this is unavoidable, insist that the skim milk or whey tank be kept clean. 48. Cans used for the return of skim milk or whey should...emptied and cleaned as soon as they arrive at the farm. 40. Clean all dairy utensils by lirst thoroughly rinsing them in warm water; then clean inside and...
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Municipal Sanitation in the United States

Charles Value Chapin - 1900 - 970 pages
...delivering milk. When this is unavoidable, insist that the skim milk or whey tank be kept clean. 48. Cans used for the return of skim milk or whey should be emptied and cleaned as soon a* they arrive at the farm. 40. Clean all dairy utensils by first thoroughly rinsing them in warm water:...
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Report, Volume 17

United States. Bureau of Animal Industry - 1901 - 860 pages
...stored, it should be held in tanks of fresh, cold water, renewed daily, in a clean, cold, dry room. Clean all dairy utensils by first thoroughly rinsing...then clean inside and out with a brush and hot water into which ¡. cleansing material is dissolved; then rinse, and lastly sterilize by boiling water or...
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Annual Report of the Bureau of Animal Industry for the Year ...

United States. Bureau of Animal Industry - 1901 - 656 pages
...stored, it should be held in tanks of fresh, cold water, renewed daily, in a clean, cold, dry room. Clean all dairy utensils by first thoroughly rinsing...then clean inside and out with a brush and hot water into which i. cleansing material is dissolved; then rinse, and lastly sterilize by boiling water or...
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Annual report of the Bureau of Animal Industry. v. 17, 1900, Volume 17

1901 - 856 pages
...stored, it should be held in tanks of fresh, cold water, renewed daily, in a clean, cold, dry room. Clean all dairy utensils by first thoroughly rinsing...then clean inside and out with a brush and hot water into which u cleansing material is dissolved; then rinse, and lastly sterilize by boiling water or...
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Annual Report of the Pennsylvania Department of Agriculture, Issue 6, Part 1

Pennsylvania. Department of Agriculture - 1901 - 1068 pages
...delivering milk. When this is unavoidable, insist that the skim milk or whey tank be kept clean. 48. Cans used for the return of skim milk or whey should be emplied and cleaned as soon as they arrive at the farm. 49. Clean all dairy utensils by first thoroughly...
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Annual Report of the Pennsylvania Department of Agriculture, Part 1

Pennsylvania. Department of Agriculture - 1902 - 1050 pages
...delivering milk. When this is unavoidable, insist that the skim milk or whey tank be kept clean. 48. Cans used for the return of skim milk or whey should...cleaning material is dissolved; then rinse and lastly ster ilize by boiling water or steam. Use pure water only. PERIOD OF GESTATION IN DOMESTIC ANIMALS....
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Brooklyn Medical Journal, Volume 16

1902 - 606 pages
...dirt can be removed from milk in a few minutes. The milk should be cooled to, and kept at, 45° F. ''Clean all dairy utensils by first thoroughly rinsing...clean inside and out with a brush and 'hot water, to which a cleaning material such as washing soda has been added ; then rinse, and lastly sterilize...
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