 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1900 - 804 pages
...fifty-one one-hundredths per cent, of solids ; and said vinegar contained less than two and a half tenths of one per cent, ash or mineral matter, the same being...the product of the material from which said vinegar was manufactured, to wit, eight one-hundredths of one per cent, of ash or mineral matter; against the... | |
 | Illinois. Supreme Court - 1914 - 720 pages
...liquor shall be branded 'Distilled Vinegar,' and shall not be colored in imitation of cider vinegar. All vinegar shall be made wholly from the fruit or...which it purports to be or is represented 'to be made, shall contain no foreign substance, and shall contain not less than four per cent, by weight, of absolute... | |
 | Michigan. Office of Dairy and Food Commissioner - 1904 - 318 pages
...contained in the grain from which the vinegar is fermented and not less than two and one-half tenths of one per cent ash or mineral matter, the same being the product of the material from which the vinegar is manufactured, This act was held to be constiLaboritorj Dumber. Seal number. Label Manufacturer.... | |
 | 1910 - 1092 pages
...distillation, and shall con lain not less than four per centum, by weight, of absolute acetic acid. And all vinegar shall be made wholly from the fruit or grain from which it is represented to be made, and shall contain no foreign substance: Provided, That this shall not be... | |
 | Pennsylvania. Department of Agriculture - 1914 - 1218 pages
...and shall contain not less than four per centum, by weight, of absolute acetic acid. And all viuegar shall be made wholly from the fruit or grain from which it is represented to be made, and shall contain no foreign substance: Provided, That this shall not be... | |
 | Ohio - 1896 - 870 pages
...which said vinegar is fermented, and said vinegar shall contain not less than two-and-a-half-tenths of one per cent, ash or mineral matter, the same being...and shall contain no foreign substance, and shall conlain not less than four per cent., by weight, of absolute acetic acid. SECTION 3. No person shall... | |
 | Jay Ford Laning - 1896 - 430 pages
...which said vinegar is fermented, and said vinegar shall contain not less than two and one-half tenths of one per cent ash or mineral matter, the same being...manufactured. And all vinegar shall be made wholly Irom the fruit or gtain from which it purports to be or is represented to be made, and shall contain... | |
 | New York (State) Dept. of Agriculture - 1897 - 1044 pages
...manufacturing person, firm or company with the name of the grain or fruit from which the contents are made. All vinegar shall be made wholly from the fruit or...which it purports to be or is represented to be made; shall contain no foreign substance, and not less than 4 per centum of absolute acetic acid. The manufacturing... | |
 | New York (State). Department of Agriculture - 1897 - 1046 pages
...manufacturing person, firm or company with the name of the grain or fruit from which the contents are made. All vinegar shall be made wholly from the fruit or...which it purports to be or is represented to be made; shall contain no foreign substance, and not less than 4 per centum of absolute acetic acid. The manufacturing... | |
 | Michigan - 1897 - 852 pages
...said vinegar is fermented, and said vinegar shall contain not less than two and a half tenths of oue per cent ash or mineral matter, the same being the...material from which said vinegar is manufactured. And vinegar to be all vinegar shall be made wholly from the fruit or grain from resented.rep~ which it... | |
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... tenths of one per cent ash or mineral matter, the same being the product of the material from which said vinegar is manufactured. 
