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" ... commonly sold in this country are the tartrate and the alum baking powders, and that the ideal baking powder is the tartrate, consisting of the acid tartrate of potash, obtained from the grape. When the wine ferments, the tartrate, being less soluble... "
Pure food legislation - Page 10
by William Ernest Mason - 1900 - 32 pages
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Reports of the Industrial Commission...

United States. Industrial Commission - 1901 - 700 pages
...the wine ferments, the tartrate, being less soluble than the alcohol, is precipitated, and is then taken and purified and mixed with bicarbonate of soda,...little starch to keep it dry and to act as a filler. In making bread the acid tartrate decomposes and sets fret- carbonic acid, which leavens the bread...
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Report, Volume 11

United States. Industrial Commission - 1901 - 702 pages
...the wine ferments, the tartrate, being less soluble than the alcohol, is precipitated, and is then taken and purified and mixed with bicarbonate of soda,...little starch to keep it dry and to act as a filler. In making bread the acid tartrate decomposes and sets free carbonic acid, which leavens the bread and...
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Reports of the Industrial Commission ..., Volume 11

United States. Industrial Commission - 1901 - 756 pages
...the tartrate, being less soluble than the alcohol, is precipitated, and is then taken and ptirified and mixed with bicarbonate of soda, and a little starch to keep it dry and to act as a filler. In making bread the acid tartrate decomposes and sets free carbonic acid, which leavens the bread and...
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Hearings Before the Committee ...: March 11-15, 17-22, 24, 1902 on the Pure ...

United States. Congress. House. Committee on Interstate and Foreign Commerce - 1902 - 662 pages
...the wine ferments, the tartrate, being less soluble than the alcohol, is precipitated, and is then taken and purified and mixed with bicarbonate of soda,...little starch to keep it dry and to act as a filler. In making bread the acid tartrate decomposes and sets free carbonic acid, which leavens the bread and...
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Congressional Serial Set, Issue 3888

1899 - 680 pages
...No. Senator HARRIS. It is a substitute for coffee? Answer. It states that it is a coffee substitute. The CHAIRMAN. How about baking powders; have you analyzed...acid, which causes the bread to leaven and rise and makes it porous, and of course the object of making bread porous is to improve its digestibility. Within...
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Congressional Serial Set, Issue 4039

1899 - 1160 pages
...the wine ferments, the tartrate, being less spin ble than the alcohol, is precipitated, and is then taken and purified and mixed with bicarbonate of soda,...little starch to keep it dry and to act as a filler. In making bread the acid tartrate decomposes and sets free carbonic acid, which leavens the bread and...
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