 ... same degree as the corn is made light. Some corn of this year's crop will not yield a stone of flour from a sack of wheat ; and it is not impossible that in some cases the corn has been so completely robbed of its flour by the fungus, that if the...  The Universal magazine - Page 3361805Full view - About this book
 | 1805 - 410 pages
...completely robbed of its flour by the fungus, that if the proprietor should choose to incur the expense of thrashing and grinding it, bran would be the produce,...rye less than wheat, probably because it is ripe and cut down before the fungus has had time to increase in any large degree. — Tull says that ef white... | |
 | 1805 - 848 pages
...completely robbed of its flour by the fungus, that if the proprietor should choose to incur the expense of thrashing and grinding it, bran would be the produce,...rye less than wheat, probably because it is ripe and cut down before the fungus has had time to increase in any large degree. — Tull says that " white... | |
 | Sir Joseph Banks - 1806 - 58 pages
...completely robbed of its flour by the fungus, that if the proprietor should choose to incur the expense of thrashing and grinding it, bran would be the produce,...rye less than wheat, probably because it is ripe and cut down before the fungus has had time to increase in any great degree. — • . Tull says that "... | |
 | Charles Dietrich Eberhard König, John Sims - 1806 - 656 pages
...completely robbed of its flour by the fungus, that if the proprietor should choose to incur the expense of thrashing and grinding it, bran would be the produce,...rye less than wheat, probably because it is ripe and cut down before the fungus has had time to increase in any large degree. — Tull says that " white... | |
 | William Curtis, John Lawrence - 1812 - 146 pages
...completely robbed of its flour by the fungus, that if the proprietor should choose to incur the expense of thrashing and grinding it, bran would be the produce,...less "than wheat, probably because it is ripe, and cut down before the fungus has had time to increase in any large degree. — Tull, says that " white... | |
 | Abraham John Valpy - 1815 - 612 pages
...completely robbed of its flour by the fungus, that if the proprietor should choose to incur the expense of thrashing and grinding it, bran would be the produce,...less than wheat, probably because it" is ripe and cut down before the fungus has had time to increase in any great degree. — Tull says that " white... | |
 | Abraham John Valpy - 1815 - 612 pages
...completely robbed of its flour by the fungus, that if the proprietor should choose to incur the expense of thrashing and grinding it, bran would be the produce,...winter, and rye less than wheat, probably because it is rirje and cut down before the fungus has had time to increase in any great degree. — Tull says that... | |
 | 1821 - 682 pages
...Transactions. And 3. A small pamphlet, on the Blight in Wheat; whence we shall make an extract : " Every species of corn, properly so called, is subject...rye less than wheat, probably because it is ripe and cut down before the fungus has had time to increase in any great degree. " Tull savs that ' white cone... | |
 | Wiliam adn Sons - 1838 - 624 pages
...completely robbed of its flour by the fungus, that if the proprietor would choose to incur the expense of thrashing and grinding it, bran would be the produce, with scarce an atom of flour for each grain." — On Blight in Corn. Prevention of Smut, Canker, and Rust. — Although the ascer tainment of the... | |
 | Oribasius - 1997 - 416 pages
...completely robbed of its flour by the fungus, that if the proprietor should choose to incur the expense of thrashing and grinding it, bran would be the produce, with scarce an atom of flour for each grain') was a hazard for all seeds (Thphr.//P 8.10.1), especially when the crops were not on high ground exposed... | |
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