Dietetics for NursesW.B. Saunders, 1905 - 363 pages |
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absorbed acid added albumin alcohol allowed almonds amount arrowroot baked barley beef beef tea boiling water bottles bouillon bowel brandy bread broiled broth butter calories carbohydrates carbonated waters casein cent cereals chicken child chronic cocoa coffee cold water constipation contain cooked crackers cream cupful diarrhea diet diet list dietary dietetic diluted disease drink easily digested eaten especially extract feeding fermentation fever fish flatulence flavor flour fluid frequently fresh fruits gastric gelatin given grams gruel heat indigestible intestine jelly juice kefir kidneys kumiss lemon lime water liquid malt mashed meals meat milk minutes mixed nurse nutrition ounces Panopepton patient pepsin Peptonized physician pint potatoes pound prepared protein rectal rice salt small quantities sodium bicarbonate soup starch stewed stir stomach strain sugar sweetbreads tablespoonful taken tapioca teaspoonful tion toast treatment tube usually vegetables vomiting warm wine yolk zwieback
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Page 320 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...