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" ... and that its flavor actually improves by age. Our Extract is guaranteed to equal, in every respect, the best German make, while, by avoiding the expenses of importation, it. is afforded at less than half the price of the foreign article. The Malt... "
The Medical Gazette: A Weekly Journal of Medicine, Surgery, and the ... - Page 246
1877
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Southern Medical Record, Volume 8

1878 - 446 pages
...and that iU flavor actually improve!) by age. Our Extract is guaranteed to equal, in every respeet, the best German make, while, by avoiding the expenses...prepared by an improved process, which prevents injury to Ita properties or flavor liy excess of heat. It REPRESENTS the SOLUBLE CONSTITUENTS of MALT •ml HOPS,...
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Medical Record, Volume 13

George Frederick Shrady, Thomas Lathrop Stedman - 1878 - 1394 pages
...¡,'iiarajit«ed to equal, in every respect, the best German make, while, by avoiding the expenses ot importation, it is afforded at less than half the...Toronto Canada Barley. The Extract is prepared by an improveil process, which prevents injury to its properties or flavor by excess of heat. It represents...
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The Medical Brief: A Monthly Journal of Scientific Medicine and ..., Volume 6

1878 - 270 pages
...respect, the best German make, while, by avoiding the expenses of importation, it is afforded at In H than half the price of the foreign article. The Malt...Barley. The Extract is prepared by an improved process, whi'-ii prevents injury to its properties 01 flavor by excess of heat. It represent* the soluble constituents...
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Pharmacist and Chemical Record, Volume 13

1880 - 528 pages
...production here we are meeting a generally felt want. manul reliabl age. Our Extract is g. . . Ution, it is afforded at less than half the price of the...improved process, which prevents injury to its properties ot flavor by excess of heat. It represents the soluble constituents of Malt and Hops, Viz., Malt Sugar,...
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St. Louis Medical and Surgical Journal, Volume 39, Issue 8

1880 - 72 pages
...excellent quality and absolute reliability of their Extract of Malt and all its combinations. Their Extract is prepared by an IMPROVED PROCESS, which prevents injury to its properties or flavor. We can positively assure the Profession that it will keep for years in any climate without fermenting1...
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St. Louis Medical and Surgical Journal, Volume 39, Issues 11-12

1880 - 166 pages
...excellent quality and absolute reliability of their Extract of Malt and all its combinations. Their Extract is prepared by an IMPROVED PROCESS, which prevents injury to its properties or liuvor. We can positively assure the Profession that it will keep for years in any climate without...
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The Eclectic Medical Journal, Volume 40

1880 - 896 pages
...of the foreign article. The .Malt from which it is mude, is obtained by carefully mallín«; ill« very best quality of selected Toronto, Canada, Barley. The Extract is prepared by »n implored ¡trocen, which prevents injury to its properties or flavor by exco¿a of beat. It represents...
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Atlanta Medical and Surgical Journal, Volume 16

1878 - 802 pages
...respect, the beat German make, while, l>y avoiding the expenses of importation, it is afford- • ed at less than half the price of the foreign article....prepared by an improved process, which prevents injury to it« properties or flavor by excess of heat It represent* the soluble coimtttuents of Malt and Hops,...
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New Medicines: A Monthly Journal of Progressive Medicine ..., Volume 1, Issue 2

1878 - 56 pages
...difficulties attending its manufacture in large quantity ; and we poiitively assure the prsfession that our Extract of Malt is not only perfectly pure...is prepared by an improved process, which prevents inj ury to its properties or flavor by excess of heat. It represents the soluble constituents of Malt...
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New York Medical Journal, Volume 29

1879 - 930 pages
...pure and reliable, but that it will keep for years, in any climate, without fermenting or moulding, and that its flavor actually improves by age. Our...Toronto (Canada) Barley. The Extract is prepared by an iwprore'l process, which prevents injury to its properties or flavor by excess of heiL It represents...
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