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" Extract is guaranteed to equal, in every respect, the best German make, while, by avoiding the expenses of importation, it is afforded at less than half the price of the foreign article. The Malt from which" it is made is obtained by carefully malting... "
The Medical Gazette: A Weekly Journal of Medicine, Surgery, and the ... - Page 246
1877
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The Medical and Surgical Directory of the State of Iowa

1878 - 156 pages
...thatits flavor actually improves by age. Our extract is guaranteed to equal, in every respect, the German make, while, by avoiding the expenses of importation,...It represents the soluble constituents of Malt and Hop«, viz, KALT SUGAK, DEXTRINE, DIASTASE, RESIN AND BITTEB OF HOPS, PHOSPHATES Of LIME and MAGNESIA,...
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Medical Record, Volume 13

George Frederick Shrady, Thomas Lathrop Stedman - 1878 - 1394 pages
...is guaranteed to equal, in every respect, the best German make, while, by avoiding the expenses ot importation, it is afforded at less than half the...properties or flavor by excess of heat. It represents tile Soluble Constituents Of Malt 8>nd Hops, viz.: Malt Sugar, Dextrine, Diastase, Resin and Bitter...
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Transactions of the Medical Association of Georgia ..., Volume 29

Medical Association of Georgia - 1878 - 320 pages
...respect, the best German make, while, by avoiding the expenses of importation, it is afforded at lees than half the price of the foreign article. The Malt...excess of heat. IT REPRESENTS THE SOLUBLE CONSTITUENTS OP MALT AND HOPS, viz: MALT SDGAH, DEXTRINE, DIASTASE, RESIN and BITTER Of HOPS, PHOSPHATES Of LIME...
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Southern Medical Record, Volume 8

1878 - 446 pages
...Toronto (Canada) Barley. The Extract, is prepared by on improved process, which prevents injury to it| properties or flavor by excess of heat. It REPRESENTS the SOLUBLE CONSTITUENTS of MALT ottj HUPS, namely: Malt Sugar, Dextrine, Diastase, Resin, and Bitter of Hops, Phosphates of Lime and...
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The Annual medical directory of regular physicians in the State of ..., Volume 2

1878 - 156 pages
...very best qnality of selected Toronto Canada Barley. The Extract is prepared by an improced proeeu. which prevents injury to its properties or flavor by excess of heat. lt represents the soluble ionstituents of MALT and H0PS, eiz; KALT SГеAН, DEXTRINE, DIASTASE, KESIN...
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The Detroit Lancet, Volume 2

Leartus Connor, Henry Alexander Cleland - 1879 - 534 pages
...us to completely overcome the many difficulties attending its manufacture in large quantity; and we positively assure the profession that our extract...REPRESENTS THE SOLUBLE CONSTITUENTS OF MALT AND HOPS, viz.: HALT SDGAR, DKXT1MSK, DIASTASE, RESIN and BITTEB OF HOPS, PHOSPHATES OF LUCE and MAGNESIA, and ALKALINE...
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Cincinnati Lancet and Clinic, Volume 3; Volume 42

1879 - 588 pages
...us to completely overcome the many difficulties attending its manufacture in large quantity; and we positively assure the profession that our extract...to its properties or flavor by excess of heat. IT KEPRESENTS THE SOLUBLE CONSTITUENTS OF MALT & HOPS, RESIN MALT SUGAR, DEXTRINE, DIASTASE, AND BITTER...
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The Monthly Review of Medicine and Pharmacy, Volume 3

1880 - 690 pages
...и afforded at less than half the price of the foreign article. The malt from which it is made, ie obtained by carefully malting the very best quality...represents the soluble constituents of Malt and Hops, viz., HALT SUGAR, DEXTRINE, DIASTASE, RESIN and BITTER of HOPS, PHOSPHATES of LIMB and MAGNESIA, and ALKALINK...
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Archives of Medicine: A Bi-monthly Journal Devoted to Original ..., Volume 3

Royal W Amidon, Edward Constant Seguin - 1880 - 446 pages
...carefully malting the very best quality of selected Toronto Canada Barley. The Extract is prepared bj an improved process, which prevents injury to its...soluble constituents of Malt and Hops, viz. .MALT SUGAR, DEXTRINE, DIASTASE, RESIN and BITTER of HOPS, PHOSPHATES of LIME and MAGNESIA, and ALKALINE...
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Pharmacist and Chemical Record, Volume 13

1880 - 528 pages
...Barley. The Extract is prepared by an improved process, which prevents injury to its properties ot flavor by excess of heat. It represents the soluble constituents of Malt and Hops, Viz., Malt Sugar, Dextrine, Diastase, Resin and Bitter of Hops, Phosphates of Lime and Magnesia, and Alkaline...
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