| 1912 - 748 pages
...be no doubt that, in the majority, at least, of these the bacillus is introduced through cow's milk, a very considerable amount of disease and loss of life, especially among children, must be attributed to the consumption of cow.'s milk containing tuberculosis bacilli. European... | |
| Great Britain. Parliament - 1907 - 1252 pages
...Animal Tuberculosis, issued at the beginning of this year, in which the Commissioners state that — " A very considerable amount of disease and loss of...consumption of cows' milk containing tubercle bacilli." They add that their results clearly point to the necessity of measures more stringent than those at... | |
| 1900 - 490 pages
...opinion is amply proved by numerous experiments carried out by the Commission. They further state '' A very considerable amount of disease and loss of...the young, must be attributed to the consumption of cow's milk containing tubercle bacilli." Again " The presence of tubercle bacilli in cow's milk can... | |
| New York (N.Y.). Department of Health. Research Laboratory - 1905 - 854 pages
...percentage of the disease is of this origin. The British Tuberculosis Commission recently reported that "a very considerable amount of disease and loss of...the young, must be attributed to the consumption of cow's milk containing tubercle bacilli." The opposite view of Professor Koch is known to all. In view... | |
| 1909 - 440 pages
...large proportion of tuberculosis contracted by ingestion is due to tubercle bacilli of bovine source. "A very considerable amount of disease and loss of...food. There is far less difficulty in recognizing clinically that a cow is distinctly suffering with tuberculosis, in which case she may be yielding... | |
| Sir George Newman - 1907 - 216 pages
...proportion of tuberculosis contracted by ingestion is due to tubercle bacilli of bovine source. 5. That a very considerable amount of disease and loss of...to be used as food. There is far less difficulty in recognising clinically that a cow is distinctly suffering from tuberculosis, in which case she may... | |
| 1907 - 404 pages
...large proportion of tuberculosis contracted by ingestion is due to tubercle bacilli of bovine source. " A very considerable amount of disease and loss of...to be used as food. There is far less difficulty in recognising clinically that a cow is distinctly suffering from tuberculosis, in which case she may... | |
| Royal Agricultural Society of England - 1907 - 1056 pages
...large proportion of tuberculosis contracted by ingestion is due to tubercle bacilli of bovine source. " A very considerable amount of disease and loss of...detected, though with some difficulty, if the proper meaus be adopted, and such milk ought never to be used as food. There is far less difficulty in recognising... | |
| Royal Agricultural Society - 1907 - 550 pages
...bovine tubercle bacilli is clearly a cause of tuberculosis, and of fatal tuberculosis, in man." ***** " A very considerable amount of disease and loss of...detected, though with some difficulty, if the proper mean^ be adopted, and such milk ought never to be used as food. There is far less difficulty in recognising... | |
| 1907 - 770 pages
...the assumption of cow's milk containing tubercle bacilli. The presence of tubercle bacilli in cow's milk can be detected, though with some difficulty,...food. There is far less difficulty in recognizing clinically that a cow is distinctly suffering from tuberculosis, in which case she may be yielding... | |
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