 | 1890 - 900 pages
...substance constituting the peptic ferment and of some of the organic matter of food. Hence it is concluded that " not only alum itself, but the residues which its use in bakiugpowdcr leaves in bread, can not be viewed as harmless, but must be ranked as objectionable."... | |
 | 1889 - 252 pages
...question. 11. From the general nature of the results attained, the conclusion may fairly be deduced that not only alum itself, but the residues which...objectionable, and should be avoided when the object aimed at is the production of wholesome bread. Gorman Ichthyol (Thiol). UNDER the name "thiol" or "... | |
 | Massachusetts. State Board of Health - 1889 - 424 pages
...question.' (I) From the general nature of the results obtained, the conclusion may fairly be deduced, that not only alum itself, but the residues which...objectionable, and should be avoided when the object aimed at is the production of wholesome bread. In order to form a better opinion as to the comparative... | |
 | United States. Bureau of Chemistry - 1889 - 1396 pages
...name of the brand. Referring to Dr. Mallet's experiments, ho says: He regards it as a fair conclusion that not. only alum Itself, but the residues which its use in baking powder leaves in bread, cannot bo viewed as harmless, but must be ranked as objectionable, and should be avoided when the object aimed... | |
 | WASHINGTON GOVERNMENT - 1889 - 654 pages
...that not only alum itself, but the residues which its use hi baking-powder leaves in bread, can not be viewed as harmless, but must be ranked as objectionable, and should be avoided when the object aimed at is the production of wholesome bread. (i) Partial precipitation in insoluble form of some... | |
 | United States. Department of Agriculture - 1889 - 668 pages
...question. (f) From the general nature of the results obtained, the conclusion may fairly be deduced that not only alum itself, but the residues which its use in baking-powder leaves in bread, can not be viewed as harmless, but must be ranked as objectionable,... | |
 | Wisconsin. Dairy and Food Commission - 1890 - 202 pages
...the results obtained the conclusion may fairly be deduced that not only alum itself but the residue which its use in baking powder leaves in bread, cannot...objectionable, and should be avoided when the object aimed at is the production of wholesome bread. The results of Mallet's experiments would indicate that... | |
 | 1890 - 852 pages
...case. Prof. Mallet regards it as a fair conclusion "that not only alum, but the residues which its baking powder leaves in bread, cannot be viewed as...objectionable, and should be avoided when the object aimed at is the production of wholesome bread." PATHOLOGY. BY JOSHUA M. VAN COTT, JR., MD, Pathologist... | |
 | Minnesota - 1891 - 1058 pages
...experiments: "From the general nature of the results obtained the conclusion may fairly be deduced that not only alum itself, but the residues which its use in haking powder leaves in bread, cannot be viewed as harmless, but must be ranked as objectionable, and... | |
 | Minnesota - 1895 - 1410 pages
...question. (1) From the general nature of the results obtained, the conclusion may fairly be deduced that, not only alum itself, but the residues which...objectionable, and should be avoided when the object aimed at is the production of wholesome bread. An interesting fact bearing upon the relation of alum... | |
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From the general nature of the results obtained, the conclusion may fairly be deduced that not only alum itself, but the residues which its use in baking powder leaves in bread, can not be viewed as harmless, but must be ranked as objectionable, and should... 
