 | Michigan State Medical Society - 1885 - 912 pages
...in the cold water until ready for delivery. 8. In summer, when ready for delivery, the top should be placed on the can, and a cloth wet in cold water should...receive milk which has a temperature higher than 65° Fah. 9. After the milk has been received by the consumer, it should be kept in a perfectly clean place,... | |
 | John Brown Hamilton - 1887 - 916 pages
...delivery. 8. In summer, when ready for delivery, the top should be placed on the can and a cloth wet with cold water should be spread over the can, or refrigerator...be kept in a perfectly clean place, free from dust, and at a temperature not exceeding 60° F. Milk should not be allowed to stand uncovered, even for... | |
 | Michigan. Department of Health - 1888 - 324 pages
...in the cold water until ready for delivery. 8. In summer when ready for delivery the top should be placed on the can and a cloth wet in cold water should...receive milk which has a temperature higher than 65° P. 9. After the milk has been received by the consumer, it should be kept in a perfectly clean place,... | |
 | 1888 - 782 pages
...iu the cold water until ready for delivery. 8. In Summer, when ready for delivery, the top should be placed on the can, and a cloth wet in cold •water...may be used. At no season should the milk be frozen ; bnt no buyer -', nl.l receive milk which has a temperala«? higher ti. «¡ C>y F. 9. After the milk... | |
 | 1888 - 562 pages
...summer, when ready for delivery, the top should be placed in position and a cloth wet in cold water spread over the can; or refrigerator cans may be used. At no season should the milk be frozen; but at the same time no buyer should receive milk having a temperature over 65° F. The milk and cream... | |
 | Charles Eucharist de Medicis Sajous - 1888 - 562 pages
...summer, when ready for delivery, the top should be placed in position and a cloth wet in cold water spread over the can; or refrigerator cans may be used. At no season should the milk be frozen; but at the same time no buyer should receive milk having a temperature over 65° F. The milk and cream... | |
 | George Edgeworth Fenwick, Thomas George Roddick, George Ross - 1888 - 800 pages
...surrounded with ice or cold, running water, and the temperature be reduced within an hour to 60°, and " no buyer should receive milk which has a temperature higher than 65° F." Only a brief sojourn in the dairying section is requisite to show how seldom such excellent advice... | |
 | Iowa. State Department of Health - 1889 - 304 pages
...in the cold water until ready for delivery. 8. In Summer, when ready for delivery, the top should be placed on the can and a cloth wet in cold water should...should receive milk which has a temperature higher than sixty-five degrees Fahrenheit. 9. After the milk has been received by the consumer, it should be kept... | |
 | Louis Starr - 1889 - 288 pages
...summer, when ready for delivery, the top should be placed in position and a cloth wet in cold water spread over the can, or refrigerator cans may be used. At no season should the milk be frozen, and at the same time no buyer should receive milk having a temperature over 65° F. The milk and cream... | |
 | Maine. State Board of Health - 1890 - 332 pages
...delivery. 8. In summer, when ready for delivery, the top should be placed on the can and a cloth wet with cold water should be spread over the can, or refrigerator...be kept in a perfectly clean place, free from dust, and at a temperature not exceeding 60° F. Milk should not be allowed to stand uncovered even for a... | |
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In summer, when ready for delivery, the top should t>e placed on the can and a cloth wet in cold water should be spread over the can, or refrigerator cans may be used. At no season should the milk be frozen ; but no buyer should receive milk which has... 
