 In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly...  Bulletin - Bureau of Chemistry - Page 130by United States. Bureau of Chemistry - 1891Full view - About this book
 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for it ; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it ; fourth, if it is an imitation of, or is sold under the name of another article... | |
 | Ohio State Board of Agriculture - 1896 - 936 pages
...provision of the general food law reads as follows: "An article shall be deemed to be adulterated, if it is an imitation of or is sold under the name of another article." There is no branch of food adulteration which offers greater inducements to the producer, than the... | |
 | 1897 - 642 pages
...were drawn) provide that if a cheaper substance has been wholly substituted for, or if one article is an imitation of or is sold under the name of another, the seller has committed the offence of adulteration. In other Under the undisputed facts in the present... | |
 | 1903 - 1250 pages
...inferior or cheaper substance or substances have been substituted wholly or in part for it; third, if any valuable or necessary constituent or ingredient has been wholly or In part abstracted from it; fourth, if it Is an imitation of, or is sold under the name of another article;... | |
 | California - 1881 - 946 pages
...injuriously affectits quality, strength, orpurity. (2; If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3)...constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name nf, another article. (5)... | |
 | Massachusetts, Massachusetts. State Board of Health, Lunacy, and Charity - 1882 - 182 pages
...injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable constituent has been wholly or in part abstracted from it; (4.) If it is an imitation of, or is sold... | |
 | 1904 - 906 pages
...injuriously affect ita quality, strength, or purity; (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3)...constituent or ingredient has been wholly or in part abstracted from it; (4) If it is ал imitation of, or is sold under the name of, another article;... | |
 | Lowell (Mass.). Board of Health - 1883 - 80 pages
...injuriously affect its strength or quality. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part subtracted from it. (4) If it is an imitation of or is sold... | |
 | Massachusetts. State Board of Health, Lunacy, and Charity - 1883 - 490 pages
...injuriously affect its quality or strength: (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it: (3) If any valuable constituent has been wholly or in part abstracted from it: (4) If it is an imitation of, or is sold... | |
 | American Pharmaceutical Association - 1883 - 794 pages
...injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable constituent has been wholly or in part abstracted from it; (4.) If it is an imitation of, or is sold... | |
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