 F. or lower, we have been able to obtain satisfactory results with milk that had been kept two to three weeks. Milk thus treated should be shaken often enough to keep the fat well incorporated in the body of the milk. The desired amount of mercuric chlorid...  Pediatrics - Page 4941909Full view - About this book
 | New York State Agricultural Experiment Station - 1906 - 1444 pages
...50° F. or lower, we have been able to obtain satisfactory results with milk that had been kept two to three weeks. Milk thus treated should be shaken often...the. fat well incorporated in the body of the milk. The desired amount of mercuric chlorid may be approximately measured by taking the quantity that will... | |
 | 1906 - 718 pages
...or lower, we have been able to obtain satisfactory results with milk that had been kept two to tbree weeks. .Milk thus treated should be shaken often enough...the fat well incorporated in the body of the milk. The desired amount of mercuric chlorid may be approximately measured by taking the quantity that will... | |
 | New York State Agricultural Experiment Station - 1910 - 670 pages
...50° F. or lower, we have been able to obtain satisfactory results with milk that had been kept two to three weeks. Milk thus treated should be shaken often...the fat well incorporated in the body of the milk. The desired amount of mercuric chlorid may be approximately measured by taking the quantity that will... | |
 | New York (State) Dept. of Agriculture - 1910 - 708 pages
...50° F. or lower, we have been able to obtain satisfactory results with milk that had been kept two to three weeks. Milk thus treated should be shaken often enough to keep the fat well incorporated in the bodv of the milk. The desired amounl of mercuric chlorid may be approximately measured by taking the... | |
 | Lucius Lincoln Van Slyke - 1912 - 320 pages
...temperature of 50° F. or lower, one can obtain satisfactory results with milk that had been kept 2 to 3 weeks. Milk thus treated should be shaken often enough...the fat well incorporated in the body of the milk. The desired amount of mercuric chloride may be approximately measured by taking the quantity that will... | |
 | Alfred Henry Allen - 1913 - 726 pages
...mixture in a cool place, satisfactory results can be obtained with milk that has been kept for 2 or 3 weeks. Milk thus treated should be shaken often enough...the fat well incorporated in the body of the milk. (4) Determination of Refractive Index of Casein in Form of Soluble Salts.—The method described below... | |
 | Alfred Henry Allen - 1913 - 726 pages
...mixture in a cool place, satisfactory results can be obtained with milk that has been kept for 2 or 3 weeks. Milk thus treated should be shaken often enough...the fat well incorporated in the body of the milk. (4) Determination of Refractive Index of Casein in Form of Soluble Salts. — The method described... | |
 | Alfred Henry Allen - 1913 - 720 pages
...mixture in a cool place, satisfactory results can be obtained with milk that has been kept for 2 or 3 weeks. Milk thus treated should be shaken often enough...the fat well incorporated in the body of the milk. (4) Determination of Refractive Index of Casein in Form of Soluble Salts. — The method described... | |
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