 Preservation of Fruits and Vegetables by Canning and Evaporation ; Preparation of Fruit-Butters, Jellies, Marmalades, Catchups, Pickles, Mustards, etc. Edited from various sources. By WILLIAM T. BRANNT. Illustrated by 79 Engravings. 479 pp. 8vo.  Science - Page 248edited by - 1890Full view - About this book
 | Charles H. J. Smith - 1852 - 346 pages
...Veith, by WM. T. BRANNT. Illustrated by 3 Plates and 284 Engravings. 743 pp. 8vo. $8.50 BRANNT — A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines : Preservation of Fruits and Vegetables by Canning and Evaporation ; Preparation of Fruit-Butters,... | |
 | 1890 - 636 pages
...Von Prof. Dr. F. Goppelsroeder. Farbel-ectrochemische Mittheilungen. Von. Prof. Dr. Goppelsroeder. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider and Fruit Wines ; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters,... | |
 | Friedrich Wöhler - 1871 - 356 pages
...Krupp and Andreas Wildberger, with additions by WM. T. BRANNT. Illustrated. I2mo. $3.00 BRANNT — A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit- Wines : Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-Butters,... | |
 | Charles Thomas Kingzett - 1877 - 364 pages
...Krupp and Andreas Wildberger, with additions by WM. T. BRANNT. illustrated. 12ni0. $3-°° BRANNT. — A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines: Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-Butters, Jellies.... | |
 | Charles Thomas Davis - 1884 - 196 pages
...Krupp and Andreas Wildberger, with additions by WM. T. BRANNT. Illustrated. I2mo. $3.00 BRANNT.—A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines: Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-Butters, Jellies,... | |
 | Emory Edwards - 1888 - 540 pages
...Krupp and Andreas Wildberger, with additions by WM. T. BRANNT. Illustrated. I2mo. $3.00 BRANNT. — A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit- Wines : Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-Butters,... | |
 | Zerah Colburn - 1888 - 228 pages
...Krupp and Andreas Wildberger, with additions by WM. T. BRANNT. Illustrated. I2mo. £2.50 BRANNT. — A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit- Wines : Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-Butters,... | |
 | William Theodore Brannt - 1888 - 476 pages
...Krupp and Andreas Wildberger, with additions by WM. T. BRANNT. Illustrated. I2mo. $3.<x> BRANNT. — A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit- Wines : Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-Butters,... | |
 | William Theodore Brannt - 1889 - 540 pages
... \ \ \> \. \ A PRACTICAL TREATISE ON THE MANUFACTURE OF VINEGAR AND ACETATES, • CIDER, AND FRUIT-WINES. A PRACTlCAL TREATlSE ON ;u PRESERVATION OF FRUITS AND VEGETABLES BY CANNING AND EVAPORATION; PREPARATION... | |
 | William Barnet Le Van - 1889 - 526 pages
...Krupp and Andreas Wildberger, with additions by WM. T. BRANNT. Illustrated. 12mo. 83.00 BRANNT. — A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines ; Preservation of Fruits and Vegetables by Canning and Evaporation ; Preparation of Fruit- Butters,... | |
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