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" ... shall be made and kept free from all coloration or ingredients causing it to look like yellow butter; nor unless the same shall be kept and presented in a separate and distinct form, and in such manner as will advise the purchaser and consumer of... "
Annual Report of the Pennsylvania Department of Agriculture - Page 86
by Pennsylvania. Department of Agriculture - 1912
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Bulletin, Issues 200-211

1910 - 1086 pages
...shipped, consigned, offered for sale, exposed for sale, or had in possession with intent to sell, shall he made and kept free from all coloration or ingredients causing it to look like yellow butter; nor unless the same shall be kept and presented in a separate and distinct form, and in such manner...
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Bulletin, Issues 70-80

1900 - 1028 pages
...without the admixture or addition of, any fat foreign to the said milk or cream." — Sec. 1. 2. — Oleomargarine "shall be made and kept free from all...ingredients causing it to look like yellow butter." — Sec. 1. 3. — All persons "desiring to manufacture, sell or offer or expose for sale, or have...
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Journal, Part 2

Pennsylvania. General Assembly. Senate - 1901 - 1190 pages
...words "in imitation of yellow butter" and by striking out in lines twenty and twenty-one the words "shall be made and kept free from all coloration or...ingredients causing it to look like yellow butter nor." On the question, Will the Senate agree to the section? The yeas and nays were required by Mr....
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Laws Enacted in the General Assembly of the Commonwealth of Pennsylvania ...

Pennsylvania. Laws, statutes, etc - 1901 - 1022 pages
...manufactured, shipped, consigned, offered for sale, exposed for sale, or had in possession with intent to sell, shall be made and kept free from all coloration or ingredients causing it to look like Free from coioryellow butter; nor unless the same shall be kept and atlon' presented in a separate...
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Annual Report of the State Board of Health and Vital Statistics ..., Volume 18

Pennsylvania. State Board of Health and Vital Statistics - 1903 - 894 pages
...without the admixture or addition of, any fat foreign to the said milk or cream." — Sec. 1. 2. — Oleomargarine "shall be made and kept free from all...ingredients causing it to look like yellow butter." — Sec. 1. 3. — All persons "desiring to manufacture, sell or offer or expose for sale, or have...
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Bulletin - Bureau of Chemistry, Issue 69

United States. Bureau of Chemistry - 1905 - 888 pages
...manufactured, shipped, consigned, offered for sale, exposed for sale, or had in possession with intent to sell, shall be made and kept free from all coloration or...ingredients causing it to look like yellow butter; nor unless the same shall be kept and presented in a separate and distinct form, and in such manner...
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Annual Report, Volumes 140-152

Rhode Island. Dept. of Agriculture and Conservation - 1906 - 1404 pages
...sale, exposed for sale, or had in possession with intent to sell, shall be made Free from coiora- iin(l kept free from all coloration or ingredients causing it to look like yellow butter; nor unless the same shall be kept and presented in a separate and distinct form, and in such manner...
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Bulletin, Issues 153-164

1907 - 1166 pages
...manufactured, shipped, consigned, offered for sale, exposed for sale, or had in possession with intent to sell, shall be made and kept free from all coloration or...ingredients causing it to look like yellow butter; nor unless the same shall be kept and presented in a separate and distinct forin, and in such manner...
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Bulletin, Issues 212-222

1911 - 1442 pages
...oleomargarine is often called "the poor man's butter." The legislation of the sale of oleomargarine for use as a food, recognizes its fitness for such...to resemble butter of the usual appearance, might he avoided so far as practicable without placing upon the oleomargarine trade an unnecessary hardship....
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Bulletin, Issues 217-223

Pennsylvania. Department of Agriculture - 1912 - 1036 pages
...oleomargarine is often called "the poor man's butter." The legislation of the sale of oleomargarine for use as a food, recognizes its fitness for such...to resemble butter of the usual appearance, might he avoided so far as practicable without placing upon ll-e oleomargarine trade an unnecessary hardship....
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