 Empty out some of the water, leaving the bottle half full; cork up the bottle and place it for a few hours in a warm place ; shake up the water, remove the cork and critically smell the air contained in the bottle. If it has any smell, and especially...  Sanitary Monitor - Page 411885Full view - About this book
 | 1882 - 1160 pages
...Odor. — Empty out some of the water, leaving the bottle half full ; cork up the bottle, and place it for a few hours in a warm place ; shake up the...rejected for domestic use. By heating the water to boiliug an odor is evolved sometimes that otherwise does not appear. "Taste. — Water fresh from the... | |
 | Iowa. General Assembly - 1882 - 700 pages
...crystal." Odor— Empty out some of the water, leaving the bottle half full; cork up the bottle and place it for a few hours in a warm place; shake up the wat;r, remove the cork and critically smell the air contained in the bottle. If it has any smell, and... | |
 | Iowa. State Department of Health - 1882 - 380 pages
...crystal." Odor — Empty out some of the water, leaving the bottle half full; cork up the bottle and place it for a few hours in a warm place; shake up the wat:r, remove the cork and critically smell the air contained in the bottle. If it has any smell, and... | |
 | 1883 - 784 pages
..."Odor. — Empty out some of the water, leaving the bottle half full ; cork up the bottle, and place it for a few hours in a warm place ; shake up the...sometimes that otherwise does not appear. "Taste. — AVater fresh from the well is usually tasteless even though it may contain a large amount of putrescible... | |
 | New Jersey. State Department of Health - 1883 - 1218 pages
...suspension. "Odor.—Empty out some of the water, leaving the bottle half full; cork up the bottle, and place it for a few hours in a warm place; shake up the water,...evolved sometimes that otherwise does not appear. "Heisch's test for sewage contamination.—The delicacy of the sense of smell and of taste varies greatly... | |
 | Harriette Merrick Plunkett - 1884 - 262 pages
...should be " clear as crystal." Odor. — Empty out half the water, cork the bottle tightly, and place it for a few hours in a warm place ; shake up the water, open the bottle, and critically smell. If it has any smell, reject it for domestic use. Taste. —... | |
 | 1885 - 552 pages
...Odour. — Empty out some of the water, leaving the bottle half full; cork up the bottle and place it for a few hours in a warm place; shake up the water,...bottle. If it has any smell, and especially if the odour is in the least repulsive, the water should be rejected for domestic use. By heating the water... | |
 | Abraham Reeser Horne - 1886 - 88 pages
...crystal." ODOR. — Empty out some of the water, leaving the bottle half full; cork up the bottle and place for a few hours in a warm place; shake up the water,...evolved sometimes that otherwise does not appear. Another Test for Water. — Drop a crystal of acetate of lead, sugar of lead, into a glass of water.... | |
 | 1886 - 422 pages
...Odor. — Empty out some of the water, leaving the bottle half full; cork up the bottle, and place it for a few hours in a warm place; shake up the water,...least repulsive, the water should be rejected for domcítl-j use. By heating the water to boiling an odor is evolved sometimes that otherwise does not... | |
 | Vermont State Medical Society - 1886 - 812 pages
...leaving the bottle half full. cork and leave for a few hours in a warm place. Shake the bottle and remove the cork and critically smell the air contained in the bottle above the water. If it has any odor, especially if the odor be the least repulsive, the water is unsafe... | |
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