If it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted, or rotten animal or vegetable substance or article, whether manufactured or not ; or in the case of milk, if it is the produce of a diseased animal. Annual Report [with Accompanying Documents]. - Page 910by New York (State). Department of Agriculture - 1897Full view - About this book
| Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 pages
...has been wholly or in part abstracted from it ; fourth, if it is an imitation of, or is sold under the name of another article ; fifth, if it consists wholly or in part of a diseased, decomposed, putrid, infected, tainted or rotten animal or vegetable substance or article, whether manufactured... | |
| Ohio State Board of Agriculture - 1892 - 782 pages
...article to be adulterated " if it consists wholly or in part of a diseased, decomposed, putrid, infected, tainted or rotten animal or vegetable substance or article, whether manufactured or not." I regretted at the time that nothing could be done to prevent the vending of such goods and am glad... | |
| California - 1881 - 946 pages
...another article. (5) If it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted, or rotten animal or vegetable substance or article, whether manufactured or not ; or in the case of milk, if it is the produce of a diseased animal. (6) If it is colored, coated,... | |
| 1904 - 910 pages
...another article; (5) If it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted, or rotten animal or vegetable substance or article, whether manufactured or not; or, in the case of milk, if it is the product of a diseased animal; (6) If it is colored, coated, polished,... | |
| Ohio - 1884 - 470 pages
...another article; (5) If it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted or rotten animal or vegetable substance or article, whether manufactured or not—or, in the case of milk, if it is the produce of a diseased animal; (6) If it is colored, coated,... | |
| United States. Bureau of Animal Industry - 1898 - 752 pages
...constituent has been wholly or in part abstracted from it: fourth, if it is an imitation of or is sold under the name of another article; fifth, if it consists wholly or in part of a deceased, decomposed, putrid, or rotten animal or vegetable substance, whether manufactured or not;... | |
| 1894 - 416 pages
...another article. Fi/lh. If it consists » liolly or in part of a diseased, decomposed, putrid, infected, tainted or rotten animal or vegetable substance or article, whether manufactured or not, or in the case of milk, if it is the produce of a diseased animal. Stxtt. If it is colored, coated,... | |
| Wisconsin Farmers' Institutes - 1906 - 332 pages
...imitation of or sold under the name of another article; if it consists, wholly or in part, of a diseased or infected, decomposed, putrid, tainted or rotten animal...substance or article, whether manufactured or not; if it is colored, coated, polished or in o re s *J w c o O a X a I • II. •o 3 •a X u t s. powdered,... | |
| United States. Bureau of Chemistry - 1891 - 834 pages
...another article; (5) if it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted, or rotten animal or vegetable substance or article, whether manufactured or not — or, in the case of milk, if it is the produce of a diseased animal ; (6) if it is colored, coated,... | |
| Ohio State Board of Agriculture - 1892 - 784 pages
...article to be adulterated " if it consists wholly or in part of a diseased, decomposed, putrid, infected, tainted or rotten animal or vegetable substance or article, whether manufactured or not." I regretted at the time that nothing could b« done to prevent the vending of such goods and am glad... | |
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