The Coward: A Novel of Society and the Field in 1863

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T.B. Peterson, 1864 - 520 pages
 

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Page 5 - Mattre-d'Hotel and Chief Cook to her Majesty, the Queen of England. With Sixty-Two Illustrations of various dishes. Reprinted from the last London Edition, carefully revised and considerably enlarged.
Page 5 - The Modern Cook. A Practical Guide to the Culinary Art, in all its branches ; comprising, in addition to English Cookery, the most approved and recherché systems of French, Italian, and German Cookery ; adapted as well for the largest establishments, as for the use of private families.
Page 5 - The Ladies' Guide to True Politeness and Perfect Manners. By Miss Leslie. Cloth, full gilt back, The Ladies' Complete Guide to Needlework and Embroidery.
Page 5 - Petersons' New Cook Book} or, Useful Receipts for the Housewife and the uninitiated.

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