...powder, containing 12 per cent, of moisture, 8 1/2 per cent, of ash and 1 1 per cent, of nitrogen. It is easily soluble in warm fluids, and is devoid of taste. . . . Metabolic experiments show that it is capable of replacing all the other proteids in food. It...

...containing 12 per cent, of moisture, 8i per cent, of ash and ii per cent, of nitrogen ( = 69 per cent. proteid). It is easily soluble in warm fluids, and...of taste. It is absorbed very completely, only from i to 4^ percent. being lost even when as much as 135 grammes were given daily. Metabolic experiments...

...containing 12 per cent. of moisture, 8J per cent. of ash and n per cent. of nitrogen ( = 69 per cent. proteid). It is easily soluble in warm fluids, and...135 grammes were given daily. Metabolic experiments show that it is capable of replacing all other proteids in the food.1 It is the cheapest of all the...