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" This was a grand invention for the art of cookery ; which became common among the German cooks, both male and female, about the middle of the last century ; and since that time our confectioners sell single glasses of iced articles at balls and in the... "
Ice and Refrigeration - Page 164
1893
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Time's Telescope for ... ; Or, A Complete Guide to the Almanack

1818 - 400 pages
...were brought to table ; and before its conclusion the French began to congeal all kinds of well-tasted juices, which were served up as refreshments at the tables of the great and wealthy. In the year 1621, Barclay's Argenis, an interesting romance, was published at Paris ; and its author...
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Chemical Essays: Principally Relating to the Arts and Manufactures ..., Volume 1

Samuel Parkes - 1823 - 722 pages
...were brought to table ; and before its conclusion the French began to congeal all kinds of well-tasted juices, which were served up as refreshments at the tables of the great and wealthy M. In the year 1621 Barclay's Argenis, an interesting romance, was published at Pariss4, and its author...
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The Family Encyclopedia of Useful Knowledge and General Literature ...

John Lauris Blake - 1834 - 1028 pages
...cold. Towards the end of the seventeenth century, the French began to congeal all kinds of welltasted juices, which were served up as refreshments at the...This was a grand invention for the art of cookery, and afterwards it became common, especially in the last century, and since that time the confectioners...
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The ice book: a history of everything connected with ice, with recipes

Thomas Masters (patentee of a freezing apparatus.) - 1844 - 240 pages
...that century, it appears that the French began to congeal, in this manner, all kinds of well-tasted juices, which were served up as refreshments at the tables of the wealthy. This was a grand invention for the art of cookery, which became common among the German cooks,...
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A History of Inventions, Discoveries, and Origins, Volume 2

Johann Beckmann - 1846 - 594 pages
...of well-tasted juices, which were served up as refreshments at the tables of the great and wealthy2. This was a grand invention for the art of cookery...confectioners sell single glasses of iced articles at balls and in the theatres. I am acquainted with no older information respecting this invention than...
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A History of Inventions, Discoveries, and Origins, Volume 2

Johann Beckmann - 1846 - 576 pages
...of that century it appears that the French began to congeal ia this manner all kinds of well-tasted juices, which were served up as refreshments at the tables of the great and wealthy 2. This was a grand invention for the art of cookery ; which became common among the German cooks,...
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A History of Inventions, Discoveries, and Origins, Volume 2

Johann Beckmann - 1846 - 568 pages
...of that century it appears that the French began to congeal in this manner all kinds of well-tasted juices, which were served up as refreshments at the tables of the great and wealthy2. This was a grand invention for the art of cookery ; which became common among the German...
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