... two per cent of bone-formers; add to this the diastase, which imparts to it the curious power of digesting all farinaceous food outside itself, and we have in maltine a most valuable adjunct to our invalid diet. In respect to the diastase, maltine... Eastern Medical Journal - Page 1151884Full view - About this book
| 1885 - 930 pages
...may be divided as follows : five an a half percent, of flesh-formers; seven per cent, of heat-givers; two per cent, of bone-formers ; add to this the diastase,...and at the temperature of the human body one part liquefied "twenty parts of starch in two minutes," and had completely changed or digested that body... | |
| 1883 - 824 pages
...be divided as follows: five and a half per cent, of flesh-formers; seven per cent, of heat-givers; two per cent, of bone-formers; add to this the diastase,...food outside itself, and we have in Maltine a most 1884] AMERICAN OBSERVER. 563 valuable adjunct to our invalid diet. In respect to the diastase, Maltine... | |
| George H. Field - 1885 - 612 pages
...may be divided as follows: five and a half per cent, of flesh-formers ; seven per cent, heat-givers ; two per cent, of bone-formers ; add to this the diastase,...remarkably energetic, and at the temperature of the human bodv one part liquified "twenty parts of starch in two minutes," and had completely changed or digested... | |
| 1884 - 502 pages
...flesh formers ; 74 per cent, of heat givers; 2 per cent, of bone formers. Add to this the Diastnse, which imparts to it the curious power of digesting all farinaceous food outside itself, and we see in Maltine a most valuable adjunct to our invalid diet. In respect to the Diastase, Maltine seems... | |
| 1885 - 460 pages
...may be divided as follows: five and a half per cent of flesh-formers; seven per cent of heat-givers; two per cent of bone-formers; add to this the diastase,...and at the temperature of the human body one part liquefied "twenty parts of starch in two minutes," and had completly changed or digested that body... | |
| 1885 - 598 pages
...divided as follows : five and a half per cent. of flesh-formers ; seven per cent. of heat-givers ; two per cent. of bone-formers ; add to this the diastase,...and at the temperature of the human body one part liquefied "twenty parts of starch in two minutes," and had completely changed or digested that body... | |
| J. Murphy, J.L. Hamilton, H. Steele - 1885 - 820 pages
...divided as 'follows : five and a half per cent, of flesh.formers ; seven per cent, of heat-givers ; two per cent, of bone-formers; add to this the diastase,...valuable adjunct to our invalid diet. In respect to diastase, Maltine seems remarkably energetic, and at the temperature of the human body one part liquified... | |
| 1885 - 428 pages
...be divided as follows : Five and a half per cent, of flesh-formers, seven per cent, of heat-givers, two per cent, of bone-formers ; add to this the diastase,...Maltine a most valuable adjunct to our invalid diet. THE MEDICAL BULLETIN: A MONTHLY JOURNAL OF MEDICINE AND SURGERY. VOL. VII. PHILADELPHIA, OCTOBER, 1885.... | |
| 1885 - 566 pages
...concentrated and assimilable form. This eighty per cent, may be divided as follows : five and a half per cent, of flesh-formers; seven per cent, of heat givers,...digesting all farinaceous food outside itself, and wo have in Maltine a most valuable adjunct to our invalid diet. In respect to the diastase, Maltine... | |
| 1885 - 810 pages
...cent may be divided as follows : five and a half per cent of flesh-formers; seven per cent of he&t givers; two per cent of bone-formers; add to this...digesting all farinaceous food outside itself, and we have a rnost valuable adjunct to our invalid diet. In respect to the diastase, Maltine seems remarkably... | |
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