Dietetics for nurses

acid added albumin alcohol allowed amount arrowroot bacteria baked barley beans beef tea boiling water bottles bouillon bowel bread broiled broth butter calories carbohydrates carbonated waters casein cent cereals cheese chicken child chronic cocoa coffee cold water constipation contain cooked cream cupful curd diarrhea diet dietary dietetic diluted disease drink easily digested eaten eggs especially extract feeding fermentation fever fish flatulence flavor flour fluid fresh fruit gastric given grams gruel heat indigestible infants intestinal jelly juice kefir kumiss Lactose lemon lime water liquid malt mashed meals meat Milk sugar minutes mixed mixture mutton nurse nutrition oatmeal ounces Panopepton patient pepsin Peptonized physician pint potatoes pound prepared protein quart Raw beef rectal rice roast salt small quantities soup starch stewed stir stomach strain tablespoonful taken teaspoonful tion toast treatment tube usually vegetables vomiting warm wine yolk zwieback