to keep the body in health, than an ordinary drink for the quenching of our thirst.” When hops were added, it was called beer by way of distinction ; I suppose, because we imported the custom from the Low Countries, where the word beer was still in... The Farmer's Magazine 1855 - Page 325by Staff - 1855Full view - About this book
| 1853 - 848 pages
...do manifestly argue the holesomeness of beers above ale, for the hops rather make it physical! drink to keep the body in health, than an ordinary drink for the quenching of our thirst.” withholdone-third of his hops, and a colour which aids him in the darkening of his porter. The middle... | |
| 1853 - 826 pages
...do manifestly argue the holeeomenese of beere above ale, for the hops rather make it physical] drink to keep the body in health, than an ordinary drink for the quenching of our thirst." i the name given to unhopped malt-Hmior before the use of hops was When hops were added, it was called... | |
| James Finlay Weir Johnston - 1855 - 482 pages
...manifestly argue the wholesomeness of beer above ale; for the hops rather make it physicall drinke, to keep the body in health, than an ordinary drink...the word beer was still in use.* Ground ivy (Nepeta glechoma), called also alehoof and tunhoof, was generally employed for preserving ale before the use... | |
| James Finlay Weir Johnston - 1855 - 410 pages
...manifestly argue the wholesomeness of beer above ale; for the hops rather make it physicall drinke, to keep the body in health, than an ordinary drink...Countries, where the word beer was still in use.* * This word is found both in the new and old dialects of the high and low German, Dutch, and Flemish,... | |
| James Finlay Weir Johnston - 1855 - 388 pages
...manifestly argue the wholesomeness of beer above ale; for the hops rather make it physical! drinke, to keep the body in health, than an ordinary drink...Countries, where the word beer was still in use.* * This word is found both in the new and old dialects of the high and low German, Dutch, and Flemish,... | |
| James Finley Weir Johnston - 1856 - 406 pages
...manifestly argue the wholesomeness of beer above ale; for the hops rather make it physicall drinke, to keep the body in health, than an ordinary drink...Countries, where the word beer was still in use.* * This word la found both In the new and old dialects of the high and low German, Dutch, and Flemish,... | |
| James Finlay Weir Johnston - 1856 - 388 pages
...manifestly argue the wholesomeness of beer above ale; for the hops rather make it physicall drinke, to keep the body in health, than an ordinary drink...Countries, where the word beer was still in use.* * This word is found both in the new and old dialects of the high and lowGerman, Dutch, and Flemish,... | |
| Shuttleworth family - 1857 - 334 pages
...beer above ale [which contained no hops at that time] ; for the hops rather make it a physical drink, to keep the body in health, than an ordinary drink for the quenching of our thirst. (Ger.) For the use of hops, see BEER and BREWING, and for their prices see the numerous entries under... | |
| Shuttleworth family - 1857 - 332 pages
...beer above ale [which contained no hops at that time] ; for the hops rather moke it a physical drink, to keep the body in health, than an ordinary drink for the quenching of our thirst. (Ger.) For the use of hops, see BEER and BREWING, and for their prices see the numerous entries under... | |
| James Finlay Weir Johnston - 1859 - 404 pages
...manifestly argue the wholesomeness of beer above ale; for the hops rather make it physicall drinkc, to keep the body in health, than an ordinary drink...Countries, where the word beer was still in use.* * This'word la found both in the new and old dialects of the high and low German, Dutch, and Flemish,... | |
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